A new report urges grocers and manufacturers to adopt proactive strategies to navigate supply chain disruptions using real-time data analysis. Highlighting recent events like the Listeria-tainted meat recalls, the report underscores the importance of adapting swiftly to prevent inventory downturns during crises.
In the wake of headline-grabbing Boar’s Head deli meat recall, industry experts say more safety standards and inspections are needed to prevent foodborne illness.
Most consumers are aware that products like deli meat trigger occasional foodborne illness outbreaks. Those same people might be surprised, however, to find that items like onions, peaches, and flour are also common culprits of …
Polymeric antimicrobial food packaging is an innovative advancement in foodborne illness prevention, some experts say, and researchers are working to expand its effectiveness.
Recent food recalls illustrate a “disturbing” lack of food safety culture, according to Dr. Vanessa Coffman. One in six Americans fall ill from foodborne illness annually these days. Making matters worse, the public is often …
