Fungi fever is sweeping the food industry, and the increased supply of mushrooms in packaged food and drinks is only the first wave of the phenomenon. Both Whole Foods Market and Kroger named mushrooms as …
The adoption of upcycling continues to spread across the food industry as companies large and small explore innovative ways to repurpose ingredients that would otherwise go to waste. While the process remains a niche concept …
Whole Foods Market’s Trends Council unveiled its seventh annual top 10 anticipated food trends for 2022. “Last year, we saw tremendous pandemic-related shifts in grocery buying habits as the world adjusted to spending more time …
On the heels of the pandemic, more consumers across the globe are gravitating towards nutritious diets and immunity boosting products to bolster healthier lifestyles. A recent report based on Euromonitor International’s Voice of the Consumer: …
While many traditional African foods are embedded in American culture, as a category, African cuisine remains largely unrepresented. But as consumers’ appetite for global flavor continues to flourish, the tides of change are well ashore. …
Mac ‘n cheese ice cream and baked bean smoothies? Yes, believe it or not, those food items have become realities in 2021. And those are just a couple of the unusual food mashups that are …
How the Health & Wellness Trend is Impacting CPGs A Conversation with Mondelēz International and Kraft Heinz!
Food as Medicine: A Transformative Approach to Health & Wellness A Discussion with the Founders of Viome!
