The FDA recently announced that three additional natural dyes have been approved for use in food and beverage products. While some stakeholders are quick to change their formulations, others are hesitant.
Congress narrowly avoided a government shutdown by passing a stopgap spending measure that prolongs the U.S. farm bill for another year. Experts warn that failing to modernize the farm bill within the next year could exacerbate food price volatility.
Informed consumers, concerned about the potential health risks associated with chlormequat, are increasingly turning toward organic oat products as a precautionary measure to minimize exposure to this and other chemicals of concern.
For years, farmers looking for less expensive fertilizer turned to treated sewage sludge. Now, however, there’s evidence the sludge may have contaminated as many as 20 million acres with so-called forever chemicals – per- and …
As fast food chains battle for the best chicken sandwich, poultry is in high demand. The chicken war began in the summer of 2019 when Popeyes launched its chicken sandwich. Months later, the chain is …
Food Institute Focus – Coronavirus Continues to Disrupt Food Around the World
