The FDA recently delayed the compliance date for a fiercely debated section of the Food Safety Modernization Act which requires additional record-keeping requirements for “high-risk” foods. Overall, the industry is pleased with the decision.
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
The Food Institute hosted a presentation on the Food Traceability Rule featuring Christopher Waldrop, a Senior Health Scientist with FDA.
Food counterfeiting has become a billion-dollar concern for entities that oversee the production of delicacies like Italian cheese. Innovative technology could offer a solution.
