FI Fast Break audio news: Oct. 25, 2023
The latest FI Fast Break news podcast touches on the growing popularity of food halls in an around American malls.
The latest FI Fast Break news podcast touches on the growing popularity of food halls in an around American malls.
The number of U.S. food halls is expected to increase by as much as 45% in the coming years, and the facilities offer chefs a valuable opportunity to test new restaurant concepts.
The most recent FI Fast Break news podcast touches on the evolution of the food hall concept.
The “ghost food hall” concept could be a lifeline for restaurant owners to help carry them through the health crisis, reported The Washington Post (July 20). The concept combines the ghost kitchen model, which serves meals exclusively …