Food Hall Trend Accelerating in US, UK
The number of U.S. food halls is expected to increase by as much as 45% in the coming years, and the facilities offer chefs a valuable opportunity to test new restaurant concepts.
Tag: Food Halls
FI Fast Break audio news: July 27, 2022
The most recent FI Fast Break news podcast touches on the evolution of the food hall concept.
Can Ghost Kitchens Save Restaurants?
The “ghost food hall” concept could be a lifeline for restaurant owners to help carry them through the health crisis, reported The Washington Post (July 20). The concept combines the ghost kitchen model, which serves meals exclusively …