Tag: Food Halls

Food Hall Trend Accelerating in US, UK

The number of U.S. food halls is expected to increase by as much as 45% in the coming years, and the facilities offer chefs a valuable opportunity to test new restaurant concepts.

Can Ghost Kitchens Save Restaurants?

The “ghost food hall” concept could be a lifeline for restaurant owners to help carry them through the health crisis, reported The Washington Post (July 20). The concept combines the ghost kitchen model, which serves meals exclusively …