Flavors of Yucatán Fuel District Taco’s Growth
District Taco is more of a mission than a restaurant chain, bringing Yucatán cuisine and flavors to the masses.
District Taco is more of a mission than a restaurant chain, bringing Yucatán cuisine and flavors to the masses.
According to retail insights company 84.51°, 27% of shoppers said they’re snacking multiple times per day, up 15% from 2023. Cheese is America’s favorite snack in 2024.
Asian cuisines like Thai, Korean, and Chinese have long used swicy foods as an enticing way to attract new and long-time patrons, and many mainstream and fusion restaurants are combining classic American fare with these staple flavors from across the world.
Why aren’t many store-bought jalapenos hot anymore? The answer lies in changing palates and products bred for consistency, not flavor.