Experts Dish Regarding Latest Dessert Trends
A recent report by Technomic noted global dessert trends, revealing that 41% of consumers would welcome more vegan or dairy-free desserts on restaurant menus.
A recent report by Technomic noted global dessert trends, revealing that 41% of consumers would welcome more vegan or dairy-free desserts on restaurant menus.
When it comes to flavor, every food business aims to hit that taste target. And few are as adept at that as Alison Cayne, creator of Haven’s Kitchen Sauces and host of the hit podcast …
New flavor trends are emerging at the intersection of persistent food inflation and pent-up consumer demand leftover from COVID lockdowns.