Sauces are no longer just a sidekick – they’re driving one of 2025’s biggest food trends, blending bold flavors with convenience and versatility. Food businesses that embrace this shift can captivate consumers and boost sales, according to both chefs and CEOs.
With gut health dominating wellness trends – inspiring billions of TikTok views – brands are racing to meet demand for functional foods packed with probiotics and prebiotics. Brands are capitalizing on consumer interest by launching products that support digestion.
The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”
The baby food market is predicted to grow at a CAGR of 6.1% and reach $53.9 billion in revenue by 2030, according to Research and Markets, amid rising concerns about infant nutrition and a surge of working …
