Tag: fermented foods

What Are the Growth Prospects for Fermented Foods?

Though kimchi and sauerkraut may be top of mind when thinking about fermentation, the opportunities actually stretch far wider. In fact, the fermented food and drinks market is expected to grow by $533 million through 2026 at …

The Frontier of Fermented Foods

The opportunities in fermented food stretch beyond kimchi and sauerkraut, and no one has a better vantage point on this than David Zilber, who heads up fermented food research and development at Chr. Hansen.

From Kimchi to Bulgogi, Korean Cuisine Gaining Steam

Korean cuisine had its moment in 2021, and all indications suggest that popularity could last for the foreseeable future. According to new data from analytics company Spoonshot, interest in Korean cuisine spiked nearly 90% in …