Meat-ish, Dairy-ish: Is There a Market for Hybrid Plant-Based?
Recently, the F&B industry has seen an uptick in hybrid plant-based products, which blend standard meat and dairy with meatless and dairy-free versions. But will consumers embrace them?
Tag: Environmental Impact
Plant-Based Braves the Sales Slump
The plant-based food industry may have found a way through its stagnation. A recent report found consumers increased their plant-based purchases throughout 2024, a signal of a healthy year ahead. Nutpods CMO Patrick Coyle recommended brands in the sector strike the right balance between “value” and “values.”
Pulp Friction: Citrus Waste Packaging vs. Plastics
Upcycled citrus waste offers many benefits over traditional petroleum-based plastic for packaging purposes. However, barriers to adoption are high, particularly regarding regulatory and safety challenges.
High Awareness, Low Adoption: Bridging the Gap in Regenerative Agriculture
Despite high awareness, only a small fraction of consumers understand and consistently pay premiums for regenerative agriculture products, highlighting significant psychological and economic barriers. However, with increased crop yields and profits for farmers and the potential for nutrient-rich produce, the industry stands on the brink of transformative growth.