By 2050, the average consumer’s diet will look much different than today, shaped by AI, sustainability, and ethically sourced ingredients. Experts predict that ancient grains, fermented foods, and berries will land on consumers’ plates far more frequently in the future.
The goal of Georgetown’s study was to learn whether America’s eating habits have changed lately. Clearly, Americans now want smaller portions.
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A recent study showed the surprising ways people are impacted by the sight of food. Check us out on YouTube! Check out the rest of our videos! FI Small Bites: Need some news, fast? Check …
