Tag: Eat Just

Alt-Meat Brands Address Pain Points Through Tech Integration

Innovative brands in the alt-protein space are combining multiple technologies to create better products. By integrating methods like precision fermentation and enzymatic cross-linking, these companies are solving major pain points in taste, texture, and affordability.

Cultivated Meat Heating Up as Big Food Enters Market

When Dutch professor Mark Post unveiled the first cultivated meat burger in 2013 at a cost of $330,000, few could have imagined how the category would evolve. In fact, companies can now create a patty …