Meat-ish, Dairy-ish: Is There a Market for Hybrid Plant-Based?
Recently, the F&B industry has seen an uptick in hybrid plant-based products, which blend standard meat and dairy with meatless and dairy-free versions. But will consumers embrace them?
Tag: Dr. Praeger’s
Dr. Praeger’s Targeting ‘Nutrition-Curious’ Consumers
Dr. Praeger’s is enjoying double-digit growth across several product categories, including veggie-forward burgers and those that mimic traditional meat. What’s the secret behind their success?
