Novel Proteins Earn Landmark Regulatory Backing
The approvals signal a potential disruption to traditional animal- and plant-based ingredients that have long dominated consumer packaged goods (CPG).
Tag: diabetes
Understanding the Current Blood-Sugar Monitoring Craze
Recent diet “hacks” to minimize blood sugar spikes are inspiring perfectly healthy consumers to start glucose monitoring.
The Food as Medicine Conundrum
Like many diets, indulgences, and vices, “everything in moderation” is a good rubric by which to evaluate one’s actions if implementing a food-as-medicine nutritional plan.
The Plastic Diet: Uncovering Hidden Microplastics in the Food Supply
Despite their utility in enhancing the flexibility and durability of plastic, plasticizers have infiltrated most facets of food production.
Prominent Doctor Fears Impact of TikTok Diet Trends
Americans are getting away from healthy habits like meal prepping and perusing produce aisles. Instead, many consumers opt for quicker, more convenient food that often include preservatives and copious amounts of sugar or oils.
FI Fast Break audio news: Nov. 29, 2023
The latest Food Institute news podcast discusses which food and beverage brands resonate with Gen Z consumers.
Study: Eating Red Meat Increases Type 2 Diabetes Risk
Eating red meat just twice a week may increase the risk of developing type 2 diabetes, according to a new Harvard University study. Meanwhile, data shows that a relatively small percentage of people eat a …
A Weighty Issue: Ozempic, Wegovy Versions Considered for Kids
With 17% of children ages 10 to 17 considered obese, consideration is being given to whether diabetes drugs like Ozempic should be made available to kids. Health experts have concerns.
FI Fast Break audio news: June 21, 2023
The latest Food Institute news podcast touches on a potential breakthrough in diabetes care and insulin medication.
‘Soup and Shake Diet’ Sparks Controversy
The soup and shake diet has grabbed headlines recently, but some medical experts fear its drastic requirements send a bad message.
Study: 3 Diet Factors Driving Rise in Type 2 Diabetes
Type 2 diabetes continues to be diagnosed at a staggering rate, even though it’s often preventable—so what, exactly, is going on?