At this week’s Transform Food and Agriculture USA event, industry leaders tackled inflation, AI, and the protein boom with cautious optimism. From pineapple byproducts to predictive tech, the future of food appears to be leaner and considerably more sustainable.
Jessica Padula, Nespresso USA’s vice president of marketing and head of sustainability, returns to discuss the company’s sustainability efforts and how her dual roles in marketing and sustainability inform each other and improve the company.
Del Monte chief communications and technical development officer Bibie Wu shares how to respect the past while looking to the future.
Ingredient upcycling for food products is gaining traction among consumers.
