5 Healthy Alt-Meat Products
The Food Institute spoke with two dietitians to outline some of the healthiest alt-meat products available today and break down best practices for reading nutrition labels.
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Carbon-Labeled Menus for the Future
Have you heard of carbon-labeled menus? Sandra Noonan, chief sustainability officer at Just Salad, joined the Food Institute Podcast to discuss her company’s decision to launch carbon-labeled menus and the ethos behind the move, and …