Delving Deeper into Lab Grown Meat
With Florida and Alabama recently approving the ban of cultivated meat in their states, what implications does this have on the lab-grown meat sector? Join The Food Institute as we dig into this issue on …
Tag: cultivated meat
States Are Banning Cultivated Meat; Do Consumers Want Novel Proteins?
Novel proteins including cultivated meat, mycelium, and dairy bioidenticals are advancing further into the market, and some state governments are pushing back. A new survey by McKinsey & Company explores how consumers perceive these ingredients—and their willingness to trial them.
Why is Florida Trying to Ban Cultivated Meat?
The Florida House has approved a wide-ranging bill that would ban the sale and production of cultivated meat in the state. How will alt-meat innovations be impacted if it is signed into law?
How Soon Will Cultured Meat Impact Plant-Based Sales?
As the gate to cell cultured meat sales swings open in the U.S., what’s in store for the alt-meat sector? The Food Institute checked in with Jennifer Bartashus at Bloomberg Intelligence to discuss potential market implications in the months ahead.
FI Fast Break audio news: July 19, 2023
The latest Food Institute news podcast touches on the future of cultivated meat products.
FI Exclusive: UPSIDE Foods COO Sees Meat’s Future as Cultivated
Amy Chen, CEO for UPSIDE Foods, feels the company’s process for cultivating meat could have not only a major impact on food production, but also on the environment.
FI Fast Break audio news: March 29, 2023
The latest FI news podcast touches on the latest in restaurant unionization efforts, along with a very innovative cultivated meat product.
Major Cultivated Meat Innovation Unveiled
The cultivated meat category may have just become considerably more viable. Consider: Foodtech innovator Ever After Foods has launched a bioreactor platform that it said increases the pace of production 700% compared with other cultivated …
Cell-Cultured Snapshot: How to “Make” Meat
Cell-cultured meat continues to expand on a global scale as start-ups and major meat producers target the category. But how exactly are cuts of cultivated meat created — and how soon can consumers purchase these products?
FDA Issues First Approval for Cell-Cultured Chicken
Cultivated meat producer Upside Foods received regulatory approval from the FDA, making it the first company to reach this milestone in the U.S. While not a green light for the industry at large, the decision opens the door to more approvals