Retail volume sales are up for the first time in three years; however, restaurant visits are down, to the chagrin of foodservice. In an FI webinar, experts discussed where the industry is heading in 2025.
The private label category continues to enjoy seismic growth, slated to reach 24% by 2030. In a recent webinar, stakeholders discuss why the category has endured success, and what’s ahead in 2025.
The once-beloved Chi-Chi’s restaurant chain is making a comeback nearly two decades after its last U.S. location closed. Led by the founder’s son, the revival aims to honor its nostalgic charm, with new locations set to open in 2025.
Once a quick meal for picky eaters, Uncrustables have become a top grab-and-go pick for NFL players, who reportedly consume anywhere from 3,600 to 4,300 every week. And according to one registered dietitian specializing in sports performance, that may not be as alarming as it seems.
Loisa, a Latin sauces and seasonings brand, is finding success with a focus on clean, vegan ingredients. The brand’s leaders have strived to stay true to their Latin heritage.
The latest Food Institute Fast Break news podcast touches on the newest beers that are marketed to young adults.
The latest Food Institute Fast Break news podcast touches on the soaring price of cocoa ahead of Halloween.
Amazon recently debuted its latest brick-and-mortar format in Chicago: Amazon Grocery. Its strategy, however, may take business from Whole Foods or motivate shoppers to stay in its ecosystem.
The latest FI news podcast touches on the notable reduction in drinking among young adults — especially when it comes to wine.
The newest FI Fast Break news podcast touches on Instacart’s new AI-powered smart cart, the Caper Cart, and more.
Plant-based packaging is gaining momentum, prompted by environmental concerns, regulatory pressures, and corporate sustainability efforts. With a projected 9% CAGR in the plant-based packaging market expected through 2032, companies like Califia Farms are innovating with recyclable solutions.
AI is revolutionizing the consumer journey for CPG brands. Yet, while AI enhances predictive insights, concerns about data privacy and the balance between automation and human connection remain key considerations for brands, according to industry insiders.
The latest Fast Break news podcast touches on PepsiCo’s acquisition of a Mexican-American brand and what that says about consumer demand.
A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.
The global edible insect market is slated to grow by $11.42 billion from 2024-28, with the growing food shortage as a contributing factor, as well as the high nutrient density and low rearing cost of insects. However, insects are often perceived as “unhygienic” in many cultures.
The latest Food Institute Fast Break news podcast touches on the surge in interest regarding specialty coffee.
The latest Food Institute Fast Break news podcast touches on fallout from the headline-grabbing Boar’s Head recall.
Google trends analysis shows a 60% rise in searches for pistachios since 2019, putting product manufacturers, restaurateurs, and grocers in a unique position to leverage this explosive growth to their advantage.
The latest FI Fast Break news podcast touches on McDonald’s increasing shift into automation at cash registers.
Retailers are navigating a complex landscape right now marked by regulatory scrutiny, rising shrinkage, and financially stretched consumers. These pressures are forcing retailers to adapt quickly, according to Supermarket Guru Phil Lempert.
RodeoCPG empowers your CPG brand with Data-Driven Insights, Operations Excellence, and Sales Growth. With our team of industry experts, and our Pitchable Analytics solution, we give brands the edge they need in today’s profit-centric retail environment. …
Supermarket Guru Phil Lempert discussed the Kroger-Albertsons merger, the rise of private label and more relevant news for grocers.
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
It’s easy to see why the Atalanta Corporation features Toschi in its lineup of brands. It’s a third-generation, family-owned business, it boasts, a wide variety of diverse products, and its signature flavors can’t be beat. …
