Tag: cows
HPAI in the Dairy Industry and Implications for Human Health
Recent updates from the FDA indicate that ongoing national testing of retail dairy products demonstrates the efficacy of the pasteurization process in inactivating the HPAI virus.
UPDATE: The Latest Regenerative Ag Trend: Criollo Cattle
Criollo cattle have adapted to dry rangelands and could help regenerate soil while needing less water and feed than other cattle.
WATCH: Armyworms Wreaking Havoc in U.S. Farm Fields
Armyworms are chomping their way across the country, destroying crops (and lawns, for that matter), and leaving masses of eggs behind. “This year is like a perfect storm,” Rick Brandenburg, an entomologist at North Carolina …
(WITH VIDEO) Scientists Produce First-Ever 3D-Printed Wagyu Steak
Japanese scientists have taken alternative meat to the next level. A group of scientists led by Osaka University recently used stem cells isolated from Wagyu cows to 3D-print an alternative form of steak. This alternative …
The Meteoric Rise of Dairy Alternatives: Will Cow Milk Substitutes Remain Unstoppable?
Cow’s milk has long been known as a rich source of protein and calcium. Owing to the presence of essential nutrients like carbs, proteins, fats, fibers and essential vitamins in milk, cow’s milk and food …
FI Fast Break news: June 10, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down QSR menu price hikes, alt-meat’s ascent, and the so-called “meme-stock” trend that’s starting to impact restaurant chains. The Food Institute Podcast · …
FI Fast Break: June 3, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the JBS cyber attack, Tesla’s reported restaurant plans, and the abrupt departure of Tyson’s CEO. The Food Institute Podcast · FI Fast …