Four Key Themes from the 2024 BMO Farm to Market Conference

At the 2024 BMO Farm to Market Conference, a few key themes emerged for the food, beverage, and agriculture sectors.

Navigating the Future of Controlled Environment Agriculture (CEA)

In an era defined by rapid technological advancement and environmental challenges, the concept of controlled environment agriculture (CEA) is at the forefront of a profound transformation in the agricultural sector.

Seed to Ceiling: Exploring Controlled Environment Agriculture

Agritecture founder and CEO Henry Gordon-Smith joined The Food Institute Podcast to break down the sector’s prospects, technological advancements, and what types of foods are being grown indoors.

Column: The Decline of Vertical Farming is a Prelude to Innovation and Profitability

In the current discourse on economic conditions, a paradox emerges: while macroeconomic indicators suggest a robust state of affairs, a pervasive sense of unease belies these optimistic figures. Nowhere is this more evident than in …

Growing Up – CEA & The Future of Indoor Farming

What’s next for the controlled environment agriculture (CEA) space after a spate of bankruptcies and rising inflation?

Exploring the Future of AeroFarms

AeroFarms CMO/co-founder Marc Oshima explores the future of his company and talks about the future of controlled environment agriculture.

Infarm Grows Wheat Indoors in Food Security Breakthrough

Amsterdam-based startup Infarm has become the first vertical farming company to successfully grow wheat indoors.

Modular, Climate-Controlled Farming Hits Ohio

Square Roots and Gordon Food Service partnered to open a climate-controlled farming facility inside a Springfield, Ohio, distribution center.