Tag: Carbon

Study: Ranchers Can Reduce Livestock’s GHG Emissions by 50%

Cattle produce approximately 78% of total livestock greenhouse gas emissions and are responsible for 14%–18% of human GHG.   But, according to a recent report by Global Change Biology, ranchers who focus on changes to their agriculture production …

Carbon Labeling

Carbon Labeling Carbon Footprint Labeling for Food Manufacturers and the Food Service Industry It’s the Next Big Thing