Nisshin OilliO America Unveils Foodservice Tech Lab, a Solution-Driven B2B Hub to Tackle US Kitchen Challenges

Nisshin OilliO America’s new B2B hub helps restaurants improve kitchen efficiency, reduce waste, and elevate menu value.

College Students Look for Better, Tastier Food

College students are doubling down on their nutrient needs, asking for functional dining hall meals to sustain them through their studies.

Survey Says: Today’s Students Are Giving These 5 Foods the Old College Try

According to a recent survey of college students, affordable protein sources and international flavors are among the top food preferences of college students in 2024.