As consumers continue to take their health and wellness goals seriously, GLP-1 drug usage will continue to grow. With as much as 20% of U.S. adults taking or considering the medication, the food and beverage industry must adapt to these consumer need states.
At the recent Summer Fancy Food Show, industry leaders discussed the promising future for specialty food makers. Despite economic headwinds, consumers are expected to largely increase or maintain their consumption in many key categories.
At a recent Hugo Boss event, The Food Institute’s Brian Choi and Jump Rope Innovation’s Robyn Carter discussed effective modern leadership and the state of the food industry today.
Private label represents roughly 19% of the market. It offers brands and retailers an opportunity to deliver on price, taste, and quality.
Since 2019, frozen food sales have increased 23%, and major players like Nestle and Unilever continue to seize upon the segment’s popularity.
To weather the COVID-19 pandemic, D’Artagnan embraced the words of its inspiration: “all for one, and one for all.” D’Artagnan Founder Ariane Daguin joined the Food Institute Podcast to discuss the ethos behind her specialty …
