Today’s shoppers care about what’s in their food, and they are not afraid to check the label—but what exactly are they looking for? Standing in the grocery aisle, squinting at the product in hand, there …
In mid-July, the World Health Organization (WHO) flagged aspartame, an artificial sweetener frequently used in diet sodas, as a possible carcinogen. Consumers responded to the news with a resounding shrug.
The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”
Sugar reduction is a popular option for the three in five U.S. consumers who would rather cut back on sugar than consume artificial sweeteners, according to Innova Market Insights. Manufacturers are taking note of this …
