The Future of 3D-Printed Food Looks Sweet
Engineers at Columbia University have demonstrated the future of digital cooking by 3D printing a seven-ingredient slice of cheesecake.
Tag: 3D-printed
FI Fast Break audio news: Dec. 8, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine New York City’s vaccination mandate, optimism within the fine-dining space, and more. The Food Institute Podcast · FI Fast Break News – Dec. …
(WITH VIDEO) Scientists Produce First-Ever 3D-Printed Wagyu Steak
Japanese scientists have taken alternative meat to the next level. A group of scientists led by Osaka University recently used stem cells isolated from Wagyu cows to 3D-print an alternative form of steak. This alternative …