The Restaurant of The Future Report


The Food Institute’s redesigned monthly report in February examines the “restaurant of tomorrow.” The extensive report offers experts’ insight on the evolving technology and innovative strategies we can expect to see on display at successful restaurants soon, including:

  • Evolving pay and pick-up options
  • Smaller real estate footprints
  • Ghost kitchens and restaurant delivery innovations

The in-depth monthly report will also analyze evolving menu-labeling requirements, the growth of the green pea market, key mergers and acquisitions, and more.

This individual report is $99 but is included for E-members, Professional Members or Corporate members.

To receive The Food Institute’s monthly reports and numerous other benefits, become an E-Member, Professional Member, or secure a Corporate License by visiting now.