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Hygienic Design for Food Manufacturers

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This Episode is Sponsored By: Robroy Industries

In the fast-paced and highly regulated world of manufacturing, especially within the food and beverage industry, maintaining stringent hygiene standards is not just a best practice—it’s a necessity. Steve Voelzke, president of Robroy Industries’ electrical products division, explored why it’s essential to adopt a holistic approach and how this approach can significantly lower the risks of product recalls.

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More About Steve Voelzke:
Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and vision to Robroy Industries, a prominent manufacturer. He assumed key leadership positions there and became a driving force behind innovation efforts. Steve’s commitment to driving growth and innovation is evident through his numerous patents related to evolutionary products. His dedication to community service and philanthropy further highlights his passion for making a positive impact in his community and the industry.

More About Robroy:
Robroy Industries is a manufacturing company with a rich history dating back to its founding in 1905. The company is known for its innovative products and solutions in the electrical industry, focusing on providing high-quality, durable, and reliable products to meet the evolving needs of its customers.  Most notably, they are the manufacturers of the first hygienically designed conduit and fittings line (Robroy Stainless) and sanitary support systems for electrical and mechanical installations (Rocket Rack.) Learn more here: https://robroy.com/.