Foodservice Insights Virtual Summit 2026

Download Session Slides: The State of the US Economy and Consumer The Evolution of the Consumer in Foodservice - A Deep Dive Into Consumer Need States in 2026 State of the Restaurant Industry in 2026 ...

The Future of Food Retail: 2026 and Beyond

Grocery retail is entering a pivotal stretch as consumer behavior, pricing dynamics, and competitive pressures intensify. In this on-demand session, The Food Institute is joined by R.J. Hottovy, Head of Analytical Research at Placer.ai, who shares proprietary ...

How CPG Startups Win at E-Commerce in 2026

Food Institute CEO Brian Choi and Shopline Co-President Chris Yang explore how CPG brands can scale e-commerce in 2026, from AI and subscriptions to customer acquisition.

FI Spotlight: The Top Food Trends of 2026 | Inside Expo West’s Biggest Reveals

More than 3,000 brands and 86,000 attendees converged at Expo West, the food industry’s largest stage for innovation in natural and organic products. From emerging startups to established players, companies showcased how they’re responding to shifting consumer demands across beverages, snacks, and beyond.

Automating Production for Future Growth

Wyandot Snacks has built its reputation on consistency. In this on demand conversation with Formic, executives discuss how automation is being deployed not as disruption, but as a disciplined strategy to strengthen flexibility, margins, and long term competitiveness.

Food for Thought Leadership: Beyond Trade-Down – The Psychology Powering Private Label Growth

Alpha-Diver’s Hunter Thurman breaks down the market shift from a simple private label vs. national brand debate into a three-lane landscape.

FI Spotlight – 2026 US Dietary Guidelines: Critical Impacts for the Food & Beverage Industry

The 2026 Dietary Guidelines are reshaping the food and beverage industry. Learn how they may impact reformulation, innovation, pricing, and consumer demand.

Food for Thought Leadership: How the New Food Pyramid is Reshaping Nutrition at Scale

William Grand, NutriFusion founder & CEO, examines the growing health crisis tied to ultra-processed foods—and what it will take to fix it.

FI Spotlight – Pollinator Declines: Hidden Cost for Food Businesses

Honey bees play a critical role in the global food supply chain. In this FI Spotlight, we explore how pollinator decline impacts food costs, ingredient availability, and long-term supply resilience, and what food and beverage ...

Food for Thought Leadership: The Paradox of Health & Wellness in 2026

Marie Molde explores how health and wellness trends are reshaping the food and beverage industry heading into 2026.

Scalable Perfection? Inside Artly AI’s Robot Barista Technology

As labor shortages pressure coffee shops, The Food Institute examines Artly AI’s Barista Bot and what robotic barista technology means for the future of foodservice operations.

The Futuristic Store That Doesn’t Need Employees

From AI-driven inventory to 24/7 autonomous access, VenHub showcases how automation is transforming the future of convenience retail at CES 2026.

How Brands Win in 2026: Acosta Group’s Strategy for Growth

In a conversation with The Food Institute, Acosta Group CEO Brian Wynne explores how brands can turn insight into action through smarter strategy and innovation.

FI Spotlight – Food Industry Alert: Top Tech Trends from CES 2026

CES 2026 did not disappoint! From fully automated robotic baristas to self-charging warehouse vehicles, here are a few of our highlights from this year’s show.

Food for Thought Leadership: 2026 Food Industry Outlook

The Food Institute editorial team shares their 2026 food industry outlook in the first Food for Thought Leadership episode of the new year.

What’s Ahead in 2026?

2025 was a year of major shifts for the food and beverage industry, shaped by tariffs, rapid advances in AI, the “Make America Healthy Again” movement, and evolving consumer expectations. But what comes next? In ...

Food for Thought Leadership: How Mama’s Creations Is Reinventing the Deli Case

Adam Michaels, CEO of Mama’s Creations, shares how the deli category is evolving and is primed for innovation.

This AI Robot Cooks Burgers In Half the Time

Do you like burgers? How about getting a burger in a fraction of the time it might take you just to give your order? That’s the purpose of the Alpha Grill. It’s a new invention ...

FI Spotlight: Modern Twists on Southern Staples at the 2025 Food + Wine Classic Charleston

The 2025 Food + Wine Classic in Charleston showcases modern twists on southern staples that are shaping the industry in 2026. From global flavors and Lowcountry staples to non-alcoholic beverages and bold culinary innovation, here’s ...

Beyond the Brand: The Road Ahead for Private Label

Private label products are no longer a quiet category — they’re leading the charge in food retail innovation. In this FI-exclusive webinar, industry leaders explore how shoppers balance value, quality, and brand trust as private ...

Food for Thought Leadership: AI Agents Are on the Rise in the Food Industry and Here’s Why

Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.

CES 2026: The AI Revolution Unleashed

It’s that time again! The Food Institute takes a closer look at the tech industry’s hottest trade show, CES. We speak with CTA Sr. Director of Trends and Innovation Brian Comiskey about what to expect ...

Food for Thought Leadership: How Lasso is Reinventing Food Manufacturing

Former Oatly U.S. President Mike Messersmith explores how Lasso’s SpinTech could transform food processing, creating sustainable, high-protein, clean-label innovations with new textures and ingredient possibilities.

How This Top Robotics Company is Enhancing the Shopper Experience

When it comes to retail technology, it’s all about innovation and precision, and Tally is no exception. A new creation from Simbe Robotics, Tally helps grocers stay on top of all retail operations, from inventory ...

Winter FancyFaire Surprises You Can’t Miss

SPONSORED CONTENT The Specialty Food Association knows how to host a good trade show, and now they are taking it to the next level. Join the Food Institute as we get the latest on their ...

How MenuData Unlocks the Future of Foodservice and Retail Data

The Food Institute’s CEO & Managing Partner, Brian Choi, sits down with Sunny Khamkar, Co-Founder and CEO of MenuData, for a high-level discussion on the future of food and beverage. Their conversation explores how data ...

FI Spotlight: The Ultimate Food Industry Taste Test – Are Private Labels Worth the Savings?

We all know that private label products are easier on the wallet these days, but how do they hold up, taste-wise? We put several private label foods to the test, comparing it in a blind ...

Acosta Group Shares Insights and Key Strategies for the Convenience Channel

SPONSORED CONTENT What foods and beverages are shoppers looking for in convenience stores? How often are they shopping convenience and does location matter? How can c-store retailers connect with these consumers in the most effective ...

Food for Thought Leadership: The Return to Real with Robyn Carter

Robyn Carter, founder and CEO of Jump Rope Innovation, explores the concept of the “return to real” in today’s food industry.

How Albertsons Is Redefining the Shopping Experience

Retail media is getting personal. George Hajjar of The Food Institute talks with Liz Roche of Albertsons Media Collective about how data, creativity, and collaboration are transforming how brands connect with shoppers in-store and online. ...

Why Retail Media Networks Are Transforming Food Marketing

Do you want to know what’s driving consumer behavior in 2025? Or how about how to better engage the shopper with smarter retail media strategy? Check out FI’s interview with Bobby Watts, SVP and Executive ...

FI Spotlight: Are Victory Gardens Stealing Your Shoppers?

Victory gardens are making a comeback, but this isn’t just nostalgia—it’s a market signal for grocery and food & beverage executives. Since the COVID-19 pandemic, consumers are growing their own food for savings, health, and ...

Why The Winter FancyFaire App Will Change Your Trade Show Experience

SPONSORED CONTENT If you’ve ever been to a trade show, the first feeling of attending is always overwhelming - so much to do and see, and so little time. That’s where the Specialty Food Association ...

Food for Thought Leadership: How SKU Is Shaping the Next Generation of CPG Brands

Kellanova vice president Dr. Deepali Palta shares how a focus on the consumer, business, and technology impact global innovation at the company.

How This Smart Shelf Tech Is Transforming Grocery Retail

Discover how VusionGroup is helping grocers modernize their shelves with digital price tags, real-time pricing, and data-driven ROI. From boosting efficiency to enhancing the shopper experience, this is what the future of grocery retail looks ...

Identifying Key Insights and Effective Strategies to Drive Growth in the Grocery Retail Space

SPONSORED CONTENT Today’s grocery shopping space is changing by the minute. With the goal of getting back to growth for retailers and CPG, what are the tools, from revenue growth management to retail media networks ...