USDA will run a $1 million research project on how COVID-19 may be transmitted through the beef supply chain, reported Reuters (Sept. 25). The two-year project, which begins in October, aims to reduce the risk …
FDA proposed a new rule that lays the foundation for end-to-end traceability across the food industry. The proposed rule would create a first-of-its-kind standardized approach to traceability recordkeeping, paving the way for industry to adopt …
With popularity of frozen foods up during the pandemic, supply chains for frozen products are undergoing their own set of challenges. Eighty-six percent of consumers said they bought frozen food in March and April, with …
I heard a commentator on TV recently describe the coronavirus as an “accelerator.” In his words, the dramatic industry changes we are currently seeing would have happened anyway in a non-pandemic world, just not as …
Food Institute Focus – Switching From Global to Local Food Supply Chains
Food Institute Focus – Consumer Perceptions of Food Industry During Pandemic
Meatpacking facilities across the U.S. have become hot spots for the coronavirus, impacting production of chicken, beef, and pork and causing worry about the nation’s food supply, reported The Wall Street Journal (April 28). In …
This year’s Super Bowl showcasing the Kansas City Chiefs and the San Francisco 49ers drew nearly 100 million viewers. Analysis of this year’s event found some interesting buyer behaviors for grocers and suppliers to consider. …
As fast food chains battle for the best chicken sandwich, poultry is in high demand. The chicken war began in the summer of 2019 when Popeyes launched its chicken sandwich. Months later, the chain is …
The coronavirus is a reminder it is important for businesses to have plans in place in the advent of emergencies. The primary goals of crisis communication and management are to limit the damage, preserve the …
The Food Institute Focus – FDA Calls Jimmy John√¢‚Ǩ‚Ñ¢s Controls for Receiving Produce ‘Inadequate’
Food Institute Focus – Coronavirus Continues to Disrupt Food Around the World
The world’s population is expected to hit nearly 10 billion people by 2050, and the food industry’s current model for feeding the world—destroying natural resources at a rate far faster than they can be replaced …
Food in 2020 will be tasty, healthy and increasingly compatible with the imperatives of sustainability. While food will look and feel similar to what is consumed today, it will come from radically different sources in …
Food Institute Focus – Ahold Delhaize Plans Supply-Chain Expansion
