NGA Takes Aim at Proposed SNAP Cuts, Industry Concerned

The National Grocers Association recently led efforts to urge Congress to reject a proposal that will slash SNAP funding by 20%.

CEOs Tighten Belts Amid Tariff Uncertainty

Amid an uncertain economic environment instigated by tariffs, C-suite executives across the U.S. are dialing back business expenditures. Meanwhile, President Donald Trump indicated he may alter course on his economic plan.

How F&B Companies Can Maximize Return on Tech Investments

Many F&B companies aren’t getting the results they desired from tech investments due to factors ranging from insufficient data to inadequate planning. Industry experts shared actionable strategies with FI to help companies resolve these issues.

Retailers, Manufacturers Struggle to Brace for Tariffs

Despite the 90-day pause on many of the reciprocal tariffs impacting the F&B industry, retailers and manufacturers are feeling anything but calm. National Retail Federation data suggests the sector has adopted a conservative approach to the next quarter, with many retailers relying on built-up inventory.

Tariffs and Trade Wars: How the Food Industry Can Adapt

Fresh tariff legislation is reshaping the food industry’s landscape, with skyrocketing costs and logistical hurdles threatening the flow of fresh produce across North America. To thrive in this era of uncertainty, businesses must embrace innovation, leveraging automated tools and real-time data to adapt swiftly and maintain supply chain efficiency.

FDA Delays Food Traceability Rule, Industry Rejoices

The FDA recently delayed the compliance date for a fiercely debated section of the Food Safety Modernization Act which requires additional record-keeping requirements for “high-risk” foods. Overall, the industry is pleased with the decision.

Navigating New Trade Barriers: The Impact of Tariffs on the U.S. Food and Beverage Industry

President Trump’s unprecedented use of the International Emergency Economic Powers Act to impose tariffs on Mexico, Canada, and China marks a significant shift in trade policy, potentially disrupting supply chains and increasing costs for the food industry. Industry executives must navigate these challenges by adopting strategic tariff mitigation practices.

Canada Boasts Noteworthy Trade Arsenal in Tariff War

One veteran supply chain expert said the ongoing North American trade war is the most volatile he’s ever seen. The trade spat has several wrinkles – not the least of which is the fact that Canada is the world’s largest exporter of canola, as well as potash that’s used to produce fertilizer.

Inspiring Supply Chain Resilience: A Farm-to-Fork Approach

Recent supply chain disruptions further prove that operators need to consider ways to integrate resilience into their approach. One key method is through integrating flexibility into shipment processes.

Circana Offers Advice for Avoiding Next Supply Chain Crisis

A new report urges grocers and manufacturers to adopt proactive strategies to navigate supply chain disruptions using real-time data analysis. Highlighting recent events like the Listeria-tainted meat recalls, the report underscores the importance of adapting swiftly to prevent inventory downturns during crises.

Navigating Food Supply Chain Challenges: Key Strategies for 2025

The global food supply chain faces mounting challenges, with 30% of food lost or wasted annually. To combat these hurdles, industry leaders are leveraging real-time tracking, sustainable logistics, and AI-driven automation.

IFMA Introduces Rebranded Identity at 2024 Presidents Conference

The 72-year-old organization recently unveiled a rebrand in a new video that retraces its history and reflects the changes seen in the food-away-from-home category since the pandemic.

Innovation, Collaboration and Culture Coalesce at DMA’s Annual Conference

NEW ORLEANS – Embracing innovation, cultivating culture, and focusing on collaboration along the supply chain were key themes on display at the DMA Annual Conference. Hosted by Distribution Market Advantage (DMA), this year’s iteration of …

The Scariest Thing This Halloween Might be Chocolate Prices

Halloween candy prices are soaring due to rising chocolate costs driven by poor harvests in Africa and a global cocoa production deficit.

Hurricane Milton Threatens Florida’s Citrus Industry

Hurricane Milton, a Category 5 storm with winds up to 180 mph, is expected to hit Tampa Bay Wednesday, causing billions in damage to real estate and crops. Florida state officials have issued urgent warnings.

Imports Surging Ahead of East, Gulf Port Strike Threat

Retailers have ramped up their merchandise deliveries amid a threatened strike by U.S. dockworkers that could disrupt the imminent holiday shopping season. 45,000 dockworkers are poised to walk out at 36 ports along the East and Gulf coasts following the expiration of the longshoremen’s six-year master contract, which expires on October 1.

Earnings Show Why Major Foodservice Distributors Can Keep Taking Share

Despite declining restaurant traffic, major foodservice distributors reported strong performances in Q2. They remain confident in their strategies, including making long-term investments.

Extreme Weather Taking Toll on Crops, Livestock This Season

Extreme weather is damaging or destroying crops globally of late, especially coffee, cocoa and avocados – and climate scientists are concerned.

Researchers: Antimicrobial Resistance, Superbugs Could Spur New Pandemic

Could a combination of the animals we eat and antimicrobial resistance eventually trigger another pandemic? Some university researchers fear that possibility is real.

Navigating Challenges in Foodservice Distribution: Innovations and Advocacy

The foodservice distribution industry is crucial to the supply chain, delivering essential goods to sectors like restaurants and hospitals. In 2024, however, the category faces significant challenges, like labor shortages, tax policies, transportation issues, and …

5 Supply Chain Concerns to Watch in Late 2024

There are several global supply chain concerns for the second half of 2024. F&B executives are particularly concerned about geopolitical tensions and severe weather.

Navigating Choppy Waters: Retailers Import Early to Tackle Shipping Challenges

Ongoing port congestion has reached a “boiling point” according to one global shipping expert. Retailers are suffering stress brought on by swings in consumer demand, fear of both gluts and shortages, and spiraling freight costs.

Trade Tensions Escalate: China Targets EU Pork and Dairy Amid EV Dispute

China is fighting back against EU anti-subsidy plans, and is collecting evidence for an investigation into EU pork and dairy products.

Gone ‘til September: Huy Fong’s Sriracha is Orange and in Short Supply

Huy Fong doesn’t just lead the category in the United States – it by and large created the category over 40 years ago when it debuted its sriracha in 1980, fostering a dedicated fandom that has only grown via endless professional collaboration and licensing coupled with decidedly non-professional experimentation from hotheads coast to coast, kitchen to kitchen.

Fresh OJ Deep Dive: Brand Leaders Feeling the Squeeze

Fresh orange juice producers continue to walk a fine line between supply and demand while consumer beverage preferences fluctuate widely.

Infernos, Fevers, and Freight Failures: A Fiery Start to 2024

Wildfires threaten the 2024 growing season, as bird flu and cargo woes challenge global resilience and supply chains.

Chinese E-commerce Upstart Temu Gunning for Amazon

E-commerce company Temu is currently playing David to the Goliath of Amazon, but U.S. shoppers have taken notice of the inexpensive offerings.

Lead with Delicious: How Plant-Based Thrives

How will plant-based evolve in the year ahead? In this industry outlook, analysts weigh in on economic challenges, the financial landscape, and consumer adoption strategies for 2024.

Ag Disputes Rage Involving ESG Complaints, EU Protests

State agriculture officials are warning U.S. banks their emphasis on policies to reduce climate change threatens the U.S. food supply.

Burgernomics: Fast Food Inflation and an $18 Big Mac Combo

The recent uproar over a McDonald’s in Darien, Connecticut, that charged a whopping $17.59 for a Big Mac combo meal is more than just local news; it’s a snapshot of the changing economic landscape.

How Will the Red Sea Attacks Affect the Food Industry?

Ongoing attacks on container ships in the Red Sea are causing global shipping carriers, importers, and exporters to reimagine trade routes and merchandising plans in early 2024. That said, how is this evolving dynamic impacting …

Sponsored Content: Common Ground Film Grows Regenerative Ag Movement

Sales of regenerative ag products have been growing by more than 20% for the past year – a fact that’s highlighted in a recent film about regenerative ag called “Common Ground.”

IFMA Presidents Conference Recap: Imagination, Collaboration, and a New Vision

SCOTTSDALE, ARIZ. –  For the food-away-from-home (FAFH) ecosystem to succeed, stakeholders including operators, manufacturers, distributors, and service providers will need to work more closely than ever before. That was one of the major themes on …

Analysis: How to Manage Risk in Food Supply Chains Moving Forward

The food industry relies on stable and safe supply chains to operate unhindered, but there is inherent risk in the transportation and handling of foodstuffs. If the supply chain breaks down in any way, business …

Food Could Upend Upcoming Elections

Voters will be listening closely to what candidates say in addressing inflation and food supply challenges in upcoming elections worldwide.

Report: Modern Consumers Drawn to Sustainability of Seafood

Recent research shows that modern consumers are drawn to the sustainable nature of seafood and view it as part of a healthy diet.