Four Key Themes at the Inaugural Newtopia Now Event

Mushrooms and protein-packed pastas stole the show at Newtopia Now this week. The Food Institute was on-site in Denver to note the latest industry trends.

The Top 5 Foods for Healthy Hearing

Recent research found that certain diets are associated with reduced risk of hearing loss. Even simply eating certain foods full of vitamins can help preserve one’s hearing, according to one audiologist.

Smart Money: Smart Carts Continue to Evolve, Boost Grocers’ Bottom Line

An evolving form of smart carts is helping grocery chains like Kroger, Price Chopper, and Schnucks offer painless and personalized shopping experiences.

Researchers: Antimicrobial Resistance, Superbugs Could Spur New Pandemic

Could a combination of the animals we eat and antimicrobial resistance eventually trigger another pandemic? Some university researchers fear that possibility is real.

Expert Analysis: Nutrient-Dense Plants Could Reshape the Future of Nutrition

Consumers’ growing demand for healthier and sustainable options is propelling nutrient-dense plants like sorghum, spirulina, and aronia berries into the spotlight, redefining nutrition.

The Future of Frozen Food: a Q&A with AFFI’s Dr. Sanjay Gummalla

With nearly every household in the U.S. purchasing frozen food and $74 billion in sales, the frozen food category plays a pivotal role in the food industry.

On the Grind: Cold Brew Coffee Resonating with Hustle Culture

Cold brew coffee has become a $6.5 billion market, as the “at-home barista” trend gains steam. Young adults increasingly crave caffeine in the form of RTD coffee drinks.

3 Fall Flavors Poised to Surpass Pumpkin Spice in Popularity

The popularity of pumpkin spice has officially fallen like autumn leaves. According to a recent survey of 2,000 American adults by Talker Research, 58% of respondents reported that they now favor alternative fall flavors over pumpkin spice, and 45% reported fatigue with the once-beloved spice blend.

Aging Gracefully: Freeze-Dried Meals Go Mainstream

There’s one element of the Mountain House brand’s website that might inspire a double-take from new customers: “30-Year Taste Guarantee.” “Personally, I’ve eaten (Mountain House) products that are 44, 45 years old,” said Drew Huebsch, …

Le Pain Quotidien Redefines AI Integration with AI Clone of Chef-Founder Alain Coumont

The international restaurant-bakery chain recently debuted the cutting-edge AI tool Alain.AI to modernize their recipe database and standardize protocol across 214 locations in 19 countries.

Party of One: Why Embracing Solo Dining Is Good for Business

To dine own self be true: solo dining is on the rise, and restaurants are responding with efforts to make parties of one feel comfortable and welcome.

Japanese Company Unveils Revolutionary Diet Drink

A new drink is making waves with its unique approach to curbing hunger, transforming into a jelly-like substance once it reaches the stomach.

Meet the Modern ‘Click-and-Mortar’ Consumer

A new PYMNTS survey found roughly 40% of shoppers are “click-and-mortar” fans, either using their devices while shopping or ordering online and then picking up their purchases.

Study Puts Ultra-Processed Plant-Based Products Under Fire

A new study found that, for every 10% increase in calories from ultra-processed plant-based foods, there was a 5% increased risk of heart disease.

Top 4 Value Meals of 2024

Fast food used to be enticing because it offered comfort food at cheap prices. Today, that’s not necessarily the case. Inflation has hit every industry – with restaurant chains being no exception. As a result, …

Circana: Consumers Increasingly Spending on Health and Wellness

The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.

Raising the Bar: How MadeGood and Bobo’s Snack Bars Became ‘Killer Products’

Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.

Down Under Pressure: Outback Steakhouse Fighting to Win Back Diners

Outback Steakhouse has turned to value as its traffic dropped and it reduced locations. Industry experts are confident the 37-year-old chain can bounce back – provided it takes a few careful steps.

Navigating Challenges in Foodservice Distribution: Innovations and Advocacy

The foodservice distribution industry is crucial to the supply chain, delivering essential goods to sectors like restaurants and hospitals. In 2024, however, the category faces significant challenges, like labor shortages, tax policies, transportation issues, and …

Taco the Town: Del Taco Tops Consumers’ Best Fast-Food List

Del Taco, a restaurant chain nearing its 60th anniversary, has never been hotter, winning top marks in a recent best fast-food list.

Seven Sundays Aims to Revitalize Cereal Segment with ‘Real Food’

Hannah Barnstable, the CEO of the Seven Sundays brand, isn’t offended when people say the cereal category is dying. “I actually agree with that,” she said. Barnstable, who co-founded Seven Sundays 12 years ago with …

From Aisles to Apps: The Keys to Crafting Omnichannel Excellence

Retail insights company 84.51° feels it’s crucial that retailers provide a cohesive shopping experience both online and in-store. Because hybrid shoppers expect to have access to the same prices and brands regardless of how they shop.

Biting the Bullet: Q2 Restaurant Earnings Show a Shift in Consumer Appetite

One of the biggest changes in the market over the past 10-15 years is that investors have succeeded solely by buying the best business, not necessarily the best stock. Focusing on fundamentals over quality has …

CEO of Chipotle Departs to Assume Leadership of Starbucks

Tuesday brought big business news, as Chipotle announced that its chairman and CEO, Brian Niccol, had accepted a similar post at Starbucks.

Down to the Bones: Juicy Marbles’ Primal Plant-Based Meat Experience

Alt-meat brand Juicy Marbles’ Baby Ribs aim to capture “the primal eating experience” ribs are known for, while delivering improved nutrition.

Kevin’s Natural Foods: The Food Unicorn We All Missed

Quarterly Opinion by Premium Growth Solutions You’ve seen the bright white packaging in the deli department or perimeter displays at Whole Foods. Kevin’s Natural Foods is now at peak ACV for refrigerated meals; you’re just …

Freeze Frame: Viral Frozen Grape Trend Illustrates Power of TikTok

The frozen grape food hack has been popular for three years now – and there’s still time for food businesses to take advantage.

3 Key Takeaways from Datassential’s Mid-Year Food and Beverage Trends Report

Datassential recently released its Mid-Year Trends Report, and the post-pandemic resurgence of pickup and takeout stood out as a noteworthy movement impacting the food and beverage industry. As the dust from the COVID-19 pandemic finally …

A for Effort: Parents, Administrators Improving School Lunches

As a new school year approaches, a survey shows parents are prioritizing nutrients and taste far more than cost when shopping for their kids’ school lunch items.

Recall Response 101: Strategies for Brands in Crisis

As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.

Brazil Poised to Become Top World Food Exporter

The average Brazilian farmer was 46 in 2021, with the latest census putting the average age of U.S. farmers at 58 years old.

Lab-Engineered Potato Could Solve Age-Old Storage Issue

Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.

Analysis: Retail Media is Transforming the Shopper’s Journey

Retail media has allowed marketers to target delivery and curbside customers, driving retail velocity. And what’s coming next could be even more revolutionary: advanced geotargeting.

Wawa, Red Robin Among Fastest Hirers in Tight U.S. Job Market

Indeed recently compiled a list the Top 15 companies hiring the fastest in the U.S., and the food industry was well-represented on the list.

Plant-Based Making Inroads at Breakfast Time

Plant-based foods are witnessing notable growth in the breakfast market, as more consumers seek alternatives to traditional items like eggs, bacon, and dairy-based products.

Investors See Weak Earnings in Packaged Food as an Opportunity

The tough economic environment lately seems concentrated among lower-income consumers. Executives at Campbell and McCormick have pointed to particular weakness with that group.