Snacking Survey: Products and Innovations Today’s Consumers Crave
Today’s consumers are snacking around the clock, according to a shopper survey that notes which new innovations shoppers are craving.
Today’s consumers are snacking around the clock, according to a shopper survey that notes which new innovations shoppers are craving.
Who knew? Retail employees actually are happy with their jobs, according to recent a survey by an employee benefits company.
While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.
Tuesday, July 16, 2024, marked a milestone for Acosta Group and CEO Brian Wynne. On that day, the sales and marketing agency announced it had completed its strategic acquisition of CROSSMARK, including its headquarter sales …
Today’s consumers are reshaping the baby food market as a growing number of parents prioritize nutrition and hold the industry accountable for the quality of their products. With that, what are consumers looking for? And how are companies delivering?
In the new-look world of beverages (alcoholic; non-alcoholic; functional; restorative; hybrid; etc.), the right product can ignite a sector.
About 77% of shoppers say they’re interested in trying new technology within a grocery store. And major retailers are finally warming to the idea of providing innovations like electronic shelf labels.
Amazon’s Prime Day sales, which began Tuesday, were expected to rake in $14 billion, up 10.5% from last year, Adobe Analytics projected. Such statistics have inspired competitors to join the July sales fray.
Diestel Family Ranch has become the first U.S.-based turkey producer to receive Regenified agriculture certification.
Thanks in part to influencers like Brian “Liver King” Johnson, seed oils are considered detrimental to human health. Thus, food brands seem destined to further transition to coconut, olive, or avocado oils for their products.
While the U.S. alt-seafood market has been sluggish at best, Big Idea Ventures (BIV) has plans to change that. The agrifoodtech investor recently unveiled Bayou Best Foods, the newest entrant to the plant-based seafood sector.
LongHorn Steakhouse has become a prime candidate to unseat rivals like Texas Roadhouse as America’s preferred steakhouse.
In June there were 75 major U.S. business bankruptcies. Some financial experts predict the pace could accelerate over the second half of the year.
In 2024, online reviews can have an immeasurable impact on restaurants. The difference in public perception between a 4.5-star Google review and a 4.0 rating, for example, can be costly.
Move over avocados, pomegranates, and acai; dates are the latest superfruit gaining momentum. Known for their natural sweetness and rich nutritional profile, dates are becoming the hero snack and a better-for-you sugar replacement.
With summer solidly here, a recent trend in coffee may leave many caffeine junkies wondering what happened to a classic cup of joe.
The so-called fast-food “value wars” are ramping up. First McDonald’s and Taco Bell tried to undercut each other; now Sonic’s $1.99 meal has taken things to another level.
Haskap berries: More antioxidants and phytonutrients than blueberries; hardier than most other tabletop fruits.
Swiftly’s newest offering was designed to provide both retailers and brands the ability to engage with customers on a highly personalized level.
“Food wars” are simmering, as geopolitical tensions have inspired a rise of protectionism amid concerns about dwindling supplies, according to one of the largest global agricultural commodity traders, Olam Agri. The Singapore-based agri-business is part of the Olam Group, which supplies food worldwide.
Hurricane Beryl raked Mexico and the Caribbean before setting its sights on Texas, devastating crops and killing livestock in its rampage toward land. Damage should lessen as the storm heads north, however.
Growing support for products like grass-fed beef is creating new challenges for the meat alternative market, which continues to struggle with adoption and repeat purchases among its primary consumer base – flexitarians.
The FDA issued a significant ruling for beverage manufacturers, saying brominated vegetable oil is no longer considered safe.
A recent survey indicated 47% of consumers reported they regularly buy aguas frescas with meals. As a result, manufacturers are increasingly focusing on the fruit-based drinks.
You don’t achieve major life goals without taking care of your body – whether you’re training for the Olympics, training to run your first 5K, or simply trying to lose 20 pounds.
Paris will always be the grande dame of French cuisine, but bubbling beneath that surface are new and rediscovered ways of eating and drinking.
In the late 2010s, among major, mature manufacturers, spice maker McCormick was far and away the most expensive stock in the packaged food space.
Kroger stock has performed well in 2024, rising 9% so far this year. But on a two-year basis, the stock has barely budged and shares have faded 15% from early April levels. The reaction to first-quarter earnings last week further highlights the uncertainty: Kroger stock jumped in early trading but finished the day down a little over 3%.
Agreement by Uber and Lyft in Massachusetts to pay a minimum wage of $32.50 an hour plus some benefits to drivers takes the whole minimum wage debate to a new level and raises questions about what it will mean to other sectors.
Alt-meat funding has all but dried up, but mycelium-based meats are still intriguing investors and consumers. From chicken and steak to deli meats, here’s what’s cooking in the world of mushroom roots.
America is a melting pot filled with diverse backgrounds and, of course, countless unique dishes. If anything unites the nation in 2024, it’s a love of food. And, while food is important, the main objective …
Nutrition plays a crucial role when taking GLP-1 medication for weight loss, which has transformed medical approaches to managing obesity.
Restaurants can have a drive-up process even if they don’t have a traditional drive-thru setup.
A new study shows that hourly employees are demanding more recognition from their employers along with increasingly flexible schedules.
Buc-ee’s has redefined the c-store by boasting the cleanest restrooms, a wide array of private-label goods, music, foodservice, and more.
Congresswoman Anna Paulina Luna (FL-13) has introduced what would be a paradigm-shifting legislative package intended to improve the dietary health of Americans by banning high-fructose corn syrup (HFCS) and certain color additives in foods produced in the U.S.