The Scariest Thing This Halloween Might be Chocolate Prices

Halloween candy prices are soaring due to rising chocolate costs driven by poor harvests in Africa and a global cocoa production deficit.

Sourdough, Dumplings Among 5 Whole Foods Trends for 2025

Whole Foods has predicted major food trends for 2025, forecasting dumplings to become a portable comfort food, while global flavors will inspire bold new snack combinations.

Bobagate: Actor Simu Liu Sparks Controversy Over RTD Boba Tea

On a recently aired episode of Dragons’ Den, actor Simu Liu accused a better-for-you boba brand of cultural appropriation, incites online controversy in a movement dubbed “bobagate.”

Can Probiotics Improve Autism Symptoms? One Brand Believes So

A new probiotic line aims to support neurodivergent individuals by improving gut health and addressing mood-related issues. While experts note the potential benefits of probiotics for mood and GI function, they say it may not dramatically change core autism traits.

How Dirty Sodas Moved from Streaming Platform to Mainstream Culture

Yelp searches for dirty soda rose 609% year over year, a trend largely driven by Hulu’s show “The Secret Lives of Mormon Wives” and the continued momentum of the sober curiosity movement.

Out of Juice? Juice Brands Fight for Fresh Appeal

The juice market is struggling as consumers increasingly seek healthier options. Experts at one recent industry event emphasized the need for brands to seize upon trends like sugar reduction.

Consumer Angst Necessitates F&B Industry Action

Roughly 86% of shoppers report consumer frustration when shopping for groceries. A new report sheds light on the woes that plague the shopper journey, while also offering advice to manufacturers and retailers looking to retain their consumer base.

3 Key Takeaways from Fresh Thyme Market’s 2025 Food Trends

Fresh Thyme Market recently revealed its 2025 food trends aimed at identifying the consumer preferences shaping Midwestern palates in the coming year. Mangoes, spicy foods, and non-alcoholic beverages are all slated to grain ground.

U.S. Water Quality a Growing Concern for Foodservice

Although tap water in the U.S. is generally safe to drink, Americans don’t trust it: one report found only 41% of customers perceive their water safe. Consumers remain weary of water sources, leaving restaurant operators in a tough spot.

Rebirth of the Alt-Meat Market? Frozen Continues to Outperform Fresh

The alt-meat market, which peaked in 2018-19, saw sales decline due to factors like market saturation and high prices, but signs of recovery are emerging, particularly in the frozen segment, according to expert Chris DuBois of Circana.

Kind of a Big Deal: Snack Brand Targets Protein, Flavor in 2025

Beth Jarocki, chief customer officer at KIND Snacks, said modern shoppers are as focused as ever on consuming more protein, less sugar, and bolder, spicier flavors.

5 Health and Wellness Trends to Watch in 2025

As consumers increasingly prioritize health and wellness, trends like gut health and intermittent fasting continue to gain traction. As a result, brands must take steps like monitoring online conversations to stay relevant in the evolving market.

Bursting the Bubbly: 8 Fiber-Rich Foods Cheaper Than Prebiotic Soda

Prebiotic sodas, like those from POPPI and OLIPOP, are marketed as healthy beverages with added fiber to support gut health. However, one registered dietitian noted that the trendy drinks can also cause digestive issues for some individuals.

Customization and Culture: How Starbucks Turns Pricey Coffee into Loyalty

Starbucks maintains customer loyalty despite higher prices by offering personalized options like mobile ordering and customization. While consumers are sensitive to price, experts feel Starbucks’ focus on convenience and atmosphere helps sustain its growth.

Battle of the Brands: Gen Z Top Drinks, Snacks, Fast-Food Faves

Piper Sandler’s “Taking Stock With Teens” survey reveals that Gen Z favors Chick-fil-A, Monster, and Goldfish, respectively. More than anything, brands that prioritize convenience and energy remain the top choices.

The Future of Grocery Shopping is Omnichannel

Food and beverage stakeholders already know that to guarantee a sale, one must meet consumers where they are. Today, that’s online. Nearly 70% of consumers purchase groceries online in some capacity, according to recent data …

Hurricane Milton Threatens Florida’s Citrus Industry

Hurricane Milton, a Category 5 storm with winds up to 180 mph, is expected to hit Tampa Bay Wednesday, causing billions in damage to real estate and crops. Florida state officials have issued urgent warnings.

2025’s F&B Game-Changers: Rule Rebellion and Hybrid Harvests

Two trends could shape the future of food and beverage: “rule rebellion,” where consumers indulge in unconventional food experiences, and “hybrid harvests,” where brands integrate tech with traditional farming for sustainable food systems.

CPGs Bet Big on Plant-Based Packaging

Plant-based packaging is gaining momentum, prompted by environmental concerns, regulatory pressures, and corporate sustainability efforts. With a projected 9% CAGR in the plant-based packaging market expected through 2032, companies like Califia Farms are innovating with recyclable solutions.

From Data to Dollars: AI Inspires Marketing Hyper-Personalization

AI is revolutionizing the consumer journey for CPG brands. Yet, while AI enhances predictive insights, concerns about data privacy and the balance between automation and human connection remain key considerations for brands, according to industry insiders.

Impactful Leadership on Display at IFDA Conference

Conversations around emerging technology, economic conditions, and differentiated workforces, took center stage at the 2024 Solutions Conference, hosted by the International Foodservice Distributors Association (IFDA).

Column: Pepsi Makes Bold Bet on Siete

PepsiCo’s acquisition of Siete Foods is a bold move, especially given that valuations in the Hispanic food space have traditionally been lower than expected. Siete’s better-for-you product line fits well into Pepsi’s snack portfolio, though.

The NA Beer Sector is Hopping – Even at Oktoberfest

The non-alcoholic beverage sector is seeing significant growth, with dollar sales of alcohol-free beer, wine, and spirits increasing, even making an appearance at Oktoberfest. Many consumers are opting for NA drinks to balance enjoyment and well-being.

Coffee Culture in 2024: Hot Coffee Declines as Cold Brew Booms

How do consumers take their coffee in 2024? Early and often. Roughly 56% of consumers drink coffee daily. Industry experts feel RTD coffee drinks are poised for especially big things in the near-term.

McDonald’s Debuts Chicken Big Mac

McDonald’s is launching a Chicken Big Mac, a limited-time twist on its iconic Big Mac, starting October 10 at participating U.S. locations. The chain piloted the sandwich at an LA pop-up and is promoting it through a social media-driven campaign.

The Art of Crafting Premium Colombian Chocolate

Magno Chocolates, founded by Colombian chocolatier Nataly Nicholls, blends high-quality ingredients and artistic craftsmanship to create premium chocolates rooted in the renowned “Fino de Aroma” cocoa. The woman-owned brand emphasizes ethical sourcing.

How Freeze-Dried Candy Moved From Cosmos to Confectionery

Once reserved for astronauts and the military, freeze-dried candy is now a growing trend in the confectionery market. By leveraging advanced freeze-drying technology, one company creates highly textured candies that have earned it a devoted following.

Wellness, Emotions Fuel Snacking Trends

In just a few years, consumer snacking has evolved, driven by a greater focus on nutrient density and one’s emotional connection to food. This shift has accelerated the demand for healthier snacks that offer both pleasure and functionality.

2024: The Year of the Convenience Store

Convenience stores have seen significant growth in 2024, with visits increasing 58.6% in August compared to 2021, driven by expanded food offerings and smaller, more frequent shopping trips.

Trust Your Gut: Harken Sweets Goes All in on Superfood Snacks

A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.

Hurricane Helene Leaves Crop Losses, Poultry Disruptions in its Wake

Hurricane Helene caused significant agricultural damage in the Southeastern U.S. recently, affecting crops like soybeans and peanuts, along with poultry production. The storm’s long-term impact could strain supply chains too, experts note.

Japan’s Rice Shortage Prompts Concerns as Stocks Reach 25-Year Low

Japan is facing a rice shortage, with stocks at a 25-year low and prices at an 11-year high. The crisis highlights the vulnerability of Japan’s rice supply chain and may prompt efforts to develop new rice varieties.

Safety, Productivity Found at Intersection of People and AI

At a recent International Foodservice Distributors Association (IFDA) event, stakeholders considered AI’s industry impact. Topics included supply chain dynamics, tech-enabled safety measures, and the need for in-person connectivity.

Sugar Rush: Consumers Kick Off Halloween Shopping Earlier Than Ever

Halloween spending is expected to hit $11.6 billion this year, with nearly half of shoppers starting early to embrace the season. Confectionery sales are anticipated to grow by 3-5%.

From Pests to Plates: Insect Market to Mature

The global edible insect market is slated to grow by $11.42 billion from 2024-28, with the growing food shortage as a contributing factor, as well as the high nutrient density and low rearing cost of insects. However, insects are often perceived as “unhygienic” in many cultures.

Baking Up Success: Why Americans Splurge on Specialty Cookies

U.S. cookie sales are projected to reach $12.48 billion this year, with growth driven by demand for both indulgent treats and healthier, specialty options like gluten-free cookies. The trend reflects consumer demand for cleaner ingredients and allergen-free alternatives.