Once reserved for astronauts and the military, freeze-dried candy is now a growing trend in the confectionery market. By leveraging advanced freeze-drying technology, one company creates highly textured candies that have earned it a devoted following.
In just a few years, consumer snacking has evolved, driven by a greater focus on nutrient density and one’s emotional connection to food. This shift has accelerated the demand for healthier snacks that offer both pleasure and functionality.
Convenience stores have seen significant growth in 2024, with visits increasing 58.6% in August compared to 2021, driven by expanded food offerings and smaller, more frequent shopping trips.
A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.
U.S. cookie sales are projected to reach $12.48 billion this year, with growth driven by demand for both indulgent treats and healthier, specialty options like gluten-free cookies. The trend reflects consumer demand for cleaner ingredients and allergen-free alternatives.
Across the U.S., national retailers are expanding both in their communities and testing new markets. Trader Joe’s alone expects 22 additional locations to open by year’s end.
Private label represents roughly 19% of the market. It offers brands and retailers an opportunity to deliver on price, taste, and quality.
The back-to-school shopping season has spread across multiple waves due to shifting consumer behavior. This trend may impact holiday shopping too, with retailers expecting slower sales growth.
A new report reveals that 52% of consumers value convenience more than before. Grocers are responding by investing in convenience offerings, but face challenges competing with C-stores.
The trend of brand names like Liquid Death or Death Wish Coffee points to a widespread shift toward shock value.
Kosher certification is trusted by more than 10 million Americans who have a range of dietary requirements from various religious backgrounds. Attaining a kosher certification is easier than you might think – and it can boost a brand’s bottom line.
In the wake of headline-grabbing Boar’s Head deli meat recall, industry experts say more safety standards and inspections are needed to prevent foodborne illness.
Businesses can significantly reduce food packaging costs by using strategies like group purchasing. In 2024, there is an ever-growing list of factors to consider first, however.
Could a combination of the animals we eat and antimicrobial resistance eventually trigger another pandemic? Some university researchers fear that possibility is real.
With nearly every household in the U.S. purchasing frozen food and $74 billion in sales, the frozen food category plays a pivotal role in the food industry.
There’s one element of the Mountain House brand’s website that might inspire a double-take from new customers: “30-Year Taste Guarantee.” “Personally, I’ve eaten (Mountain House) products that are 44, 45 years old,” said Drew Huebsch, …
A new drink is making waves with its unique approach to curbing hunger, transforming into a jelly-like substance once it reaches the stomach.
A new study found that, for every 10% increase in calories from ultra-processed plant-based foods, there was a 5% increased risk of heart disease.
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
Hannah Barnstable, the CEO of the Seven Sundays brand, isn’t offended when people say the cereal category is dying. “I actually agree with that,” she said. Barnstable, who co-founded Seven Sundays 12 years ago with …
Retail insights company 84.51° feels it’s crucial that retailers provide a cohesive shopping experience both online and in-store. Because hybrid shoppers expect to have access to the same prices and brands regardless of how they shop.
The frozen grape food hack has been popular for three years now – and there’s still time for food businesses to take advantage.
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
Plant-based foods are witnessing notable growth in the breakfast market, as more consumers seek alternatives to traditional items like eggs, bacon, and dairy-based products.
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
Plant-based sweets and snacks grew nearly 20% in dollar sales from 2022 to 2023, according to the Plant-Based Food Association.
Beyond Meat has launched Beyond Sun Sausage, a “first-of-its-kind innovation” made with a blend of fruits, vegetables and legumes. The product is not intended to replicate beef, pork or poultry but rather be its own protein option.
While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.
While the U.S. alt-seafood market has been sluggish at best, Big Idea Ventures (BIV) has plans to change that. The agrifoodtech investor recently unveiled Bayou Best Foods, the newest entrant to the plant-based seafood sector.
Swiftly’s newest offering was designed to provide both retailers and brands the ability to engage with customers on a highly personalized level.
Growing support for products like grass-fed beef is creating new challenges for the meat alternative market, which continues to struggle with adoption and repeat purchases among its primary consumer base – flexitarians.
The FDA issued a significant ruling for beverage manufacturers, saying brominated vegetable oil is no longer considered safe.
Paris will always be the grande dame of French cuisine, but bubbling beneath that surface are new and rediscovered ways of eating and drinking.
Kroger stock has performed well in 2024, rising 9% so far this year. But on a two-year basis, the stock has barely budged and shares have faded 15% from early April levels. The reaction to first-quarter earnings last week further highlights the uncertainty: Kroger stock jumped in early trading but finished the day down a little over 3%.
