Kind of a Big Deal: Snack Brand Targets Protein, Flavor in 2025
Beth Jarocki, chief customer officer at KIND Snacks, said modern shoppers are as focused as ever on consuming more protein, less sugar, and bolder, spicier flavors.
Food Manufacturing Archive > Page 4
CPGs Bet Big on Plant-Based Packaging
Plant-based packaging is gaining momentum, prompted by environmental concerns, regulatory pressures, and corporate sustainability efforts. With a projected 9% CAGR in the plant-based packaging market expected through 2032, companies like Califia Farms are innovating with recyclable solutions.
Column: Pepsi Makes Bold Bet on Siete
PepsiCo’s acquisition of Siete Foods is a bold move, especially given that valuations in the Hispanic food space have traditionally been lower than expected. Siete’s better-for-you product line fits well into Pepsi’s snack portfolio, though.
Coffee Culture in 2024: Hot Coffee Declines as Cold Brew Booms
How do consumers take their coffee in 2024? Early and often. Roughly 56% of consumers drink coffee daily. Industry experts feel RTD coffee drinks are poised for especially big things in the near-term.
The Art of Crafting Premium Colombian Chocolate
Magno Chocolates, founded by Colombian chocolatier Nataly Nicholls, blends high-quality ingredients and artistic craftsmanship to create premium chocolates rooted in the renowned “Fino de Aroma” cocoa. The woman-owned brand emphasizes ethical sourcing.
How Freeze-Dried Candy Moved From Cosmos to Confectionery
Once reserved for astronauts and the military, freeze-dried candy is now a growing trend in the confectionery market. By leveraging advanced freeze-drying technology, one company creates highly textured candies that have earned it a devoted following.
Wellness, Emotions Fuel Snacking Trends
In just a few years, consumer snacking has evolved, driven by a greater focus on nutrient density and one’s emotional connection to food. This shift has accelerated the demand for healthier snacks that offer both pleasure and functionality.
2024: The Year of the Convenience Store
Convenience stores have seen significant growth in 2024, with visits increasing 58.6% in August compared to 2021, driven by expanded food offerings and smaller, more frequent shopping trips.
Trust Your Gut: Harken Sweets Goes All in on Superfood Snacks
A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.
Baking Up Success: Why Americans Splurge on Specialty Cookies
U.S. cookie sales are projected to reach $12.48 billion this year, with growth driven by demand for both indulgent treats and healthier, specialty options like gluten-free cookies. The trend reflects consumer demand for cleaner ingredients and allergen-free alternatives.
From Urban Markets to Suburban Sprawl: Grocers Testing New Territories
Across the U.S., national retailers are expanding both in their communities and testing new markets. Trader Joe’s alone expects 22 additional locations to open by year’s end.
Private Label: an Increasingly Effective Retail Lever
Private label represents roughly 19% of the market. It offers brands and retailers an opportunity to deliver on price, taste, and quality.
Consumer Behavior Modifying Retail Seasons
The back-to-school shopping season has spread across multiple waves due to shifting consumer behavior. This trend may impact holiday shopping too, with retailers expecting slower sales growth.
Consumers Double Down on Convenience, Fresh
A new report reveals that 52% of consumers value convenience more than before. Grocers are responding by investing in convenience offerings, but face challenges competing with C-stores.
Death Sells: F&B Marketing with Masochistic Undertones on the Rise
The trend of brand names like Liquid Death or Death Wish Coffee points to a widespread shift toward shock value.
Beyond Religion: The Business Case for Kosher Certification
Kosher certification is trusted by more than 10 million Americans who have a range of dietary requirements from various religious backgrounds. Attaining a kosher certification is easier than you might think – and it can boost a brand’s bottom line.
Boar’s Head Recall Exposes Gaps in Food Safety Standards
In the wake of headline-grabbing Boar’s Head deli meat recall, industry experts say more safety standards and inspections are needed to prevent foodborne illness.
Seal the Deal: Proven Tips for Slashing Food Packaging Costs
Businesses can significantly reduce food packaging costs by using strategies like group purchasing. In 2024, there is an ever-growing list of factors to consider first, however.
Researchers: Antimicrobial Resistance, Superbugs Could Spur New Pandemic
Could a combination of the animals we eat and antimicrobial resistance eventually trigger another pandemic? Some university researchers fear that possibility is real.
The Future of Frozen Food: a Q&A with AFFI’s Dr. Sanjay Gummalla
With nearly every household in the U.S. purchasing frozen food and $74 billion in sales, the frozen food category plays a pivotal role in the food industry.
Aging Gracefully: Freeze-Dried Meals Go Mainstream
There’s one element of the Mountain House brand’s website that might inspire a double-take from new customers: “30-Year Taste Guarantee.” “Personally, I’ve eaten (Mountain House) products that are 44, 45 years old,” said Drew Huebsch, …
Japanese Company Unveils Revolutionary Diet Drink
A new drink is making waves with its unique approach to curbing hunger, transforming into a jelly-like substance once it reaches the stomach.
Study Puts Ultra-Processed Plant-Based Products Under Fire
A new study found that, for every 10% increase in calories from ultra-processed plant-based foods, there was a 5% increased risk of heart disease.
Circana: Consumers Increasingly Spending on Health and Wellness
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
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Raising the Bar: How MadeGood and Bobo’s Snack Bars Became ‘Killer Products’
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
Seven Sundays Aims to Revitalize Cereal Segment with ‘Real Food’
Hannah Barnstable, the CEO of the Seven Sundays brand, isn’t offended when people say the cereal category is dying. “I actually agree with that,” she said. Barnstable, who co-founded Seven Sundays 12 years ago with …
From Aisles to Apps: The Keys to Crafting Omnichannel Excellence
Retail insights company 84.51° feels it’s crucial that retailers provide a cohesive shopping experience both online and in-store. Because hybrid shoppers expect to have access to the same prices and brands regardless of how they shop.
Freeze Frame: Viral Frozen Grape Trend Illustrates Power of TikTok
The frozen grape food hack has been popular for three years now – and there’s still time for food businesses to take advantage.
Recall Response 101: Strategies for Brands in Crisis
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
Plant-Based Making Inroads at Breakfast Time
Plant-based foods are witnessing notable growth in the breakfast market, as more consumers seek alternatives to traditional items like eggs, bacon, and dairy-based products.
Food & Beverage Manufacturing M&A Quarterly Report: Q2 2024
IFT FIRST 2024: Tackling Rising Commodity Costs with Innovation
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
Plant-Based Sweets and Snacks Enjoying Significant Growth
Plant-based sweets and snacks grew nearly 20% in dollar sales from 2022 to 2023, according to the Plant-Based Food Association.
Beyond Meat’s New Sun Sausage “Not Intended to Replicate Meat”
Beyond Meat has launched Beyond Sun Sausage, a “first-of-its-kind innovation” made with a blend of fruits, vegetables and legumes. The product is not intended to replicate beef, pork or poultry but rather be its own protein option.
Analysis: Why Has Adoption of AI Been So Slow in F&B?
While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.
Bayou Best Foods Aims to Jump Start Plant-Based Seafood Sector
While the U.S. alt-seafood market has been sluggish at best, Big Idea Ventures (BIV) has plans to change that. The agrifoodtech investor recently unveiled Bayou Best Foods, the newest entrant to the plant-based seafood sector.