Focus Archive > Page 30

Companies Rethinking Warehouse Experience Amid Labor Shortage

Oversized windows, offering ideal natural light. … Fitness centers. … Outdoor work areas. Don’t look now, but many of the newest factories in America feature items that sound like descriptions on Zillow.com. To retain employees, …

Supply Chain Success Depends Upon Collaboration

NASHVILLE, Tenn. – For supply chain success, all stakeholders from manufacturers to operators must collaborate openly and effectively. That was the general theme of the “Supply Chain Talent All Star Panel” at the DMA Nashville …

Will Instant Delivery Survive Post-Covid?

Inflation is on the rise, the economy is in a downturn, and consumers have returned to shopping in-person in pursuit of discounts—all of which spells trouble for instant-delivery companies.

Report: Loyalty Members Defying Inflation with Higher Spending

Loyalty spending reached the highest point on record across all restaurant and convenience store concepts in 2021. This traction reflects the value of loyalty programs as a source of revenue during inflationary periods. According to …

Florida Citrus Industry Faces Uphill Battle after Hurricane Ian

The impacts of Hurricane Ian are still being analyzed, but one thing is certain: the Florida citrus industry’s losses will be staggering. That’s according to The University of Florida’s Institute of Food and Agricultural Sciences, …

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Millennials, Gen Z Key to Plant-Based Advancement

Despite industry-wide challenges, both dairy and meat plant-based alternatives are forecast to grow through 2024, driven almost entirely by Millennials and Gen Zers. According to a recent report by The NPD Group, these plant-based consumers …

Survey Suggests Takeout, Deliveries Increasingly Popular

Inflation be damned, consumers are ordering more delivery and takeout orders today than they were prior to the recent increase in the cost of living. New global research shed light on consumer behavior and delivery …

IRI: 5 Keys to Drive CPG Growth in 2023

As inflation continues, consumers are responding by shopping value channels more and buying fewer premium meals and snacks, according to IRI.