The Food as Medicine Conundrum
Like many diets, indulgences, and vices, “everything in moderation” is a good rubric by which to evaluate one’s actions if implementing a food-as-medicine nutritional plan.
Focus Archive
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Google Reveals Most Popular Diet Foods
New research from Personal Trainer Pioneer has revealed the top ten diet foods in the U.S. based on their popularity in online searches.
Let’s Get Nuts: Macadamia Mania Has Arrived
The macadamia nut market is growing at a CAGR of 11.2%, and experts believe macadamias may soon move to the center of the premium nut mix category.
Study Examines the Attitudes, Inspirations of Gen Z Consumers
Just as baby boomers changed everything that came before them, Gen Z consumers, the oldest of whom are now 26, is poised to do the same, demanding everything from corporate accountability to guaranteed minimum income …
A Latin Restaurant’s Masterclass on Creating Word-of-Mouth
EAGAN, Minnesota – When the El Sazon Tacos & More takeout location opened in suburban Minneapolis, co-owner Karen De Leon half expected to see tumbleweeds roll through the rented facility. “When we first walked in, …
West African Cuisine Ascends on World Stage
West African food was the top trending cuisine of 2023. Now, dishes like jollof rice and suya beef kabobs are appearing on American menus.
Is Self-Checkout a Consumer Terminator? Retail, Robots, and More in 2024
There’s also an interesting feedback loop occurring in American consumerism – the tighter the budget becomes, and the more stressed people feel, the more demands they have regarding how they’d like to be accommodated while shopping.
Research Shows Baby Boomers are More Tech Savvy Than You Might Think
What makes Baby Boomers tick in 2024? For starters, research suggests today’s senior citizens are more tech savvy than many assume. But let’s backtrack. First, here’s an overview of the influential generation of consumers: Boomers …
Craft Soda Market Bubbling Over With Potential
The craft soda market is showing potential of late, as noted by the surge in the category’s sales at companies like Sprecher Brewing.
The Fungi: Mushroom Varieties Captivating Consumers
Things keep looking up for mushrooms. The versatile fungi continue to proliferate across meals-at-home, CPG, restaurant menus, and food tech.
Burgernomics: Fast Food Inflation and an $18 Big Mac Combo
The recent uproar over a McDonald’s in Darien, Connecticut, that charged a whopping $17.59 for a Big Mac combo meal is more than just local news; it’s a snapshot of the changing economic landscape.
Study: The AI Revolution Within F&B Industry Could Take a While
Note to restaurateurs looking to AI: If you’re going to use robots as servers, make sure the aisles between tables are wide enough to allow a robot and human to pass simultaneously. A few inches …
Food & Beverage Manufacturing M&A Quarterly Report: Q4 2023
Athletic Brewing – The King of NA Beer?
It comes down to how to make craft beer flavor and aroma become credible as a basic refreshment on occasions currently dominated by soft drinks. This is the real NA beverage battle the brand faces.
Six Restaurant Strategies for Super Bowl Sunday
While venerable NFL coaches Andy Reid and Kyle Shanahan formulate their game plans leading up to Super Bowl Sunday, party planners the world over are doing the same. That’s especially true for restaurant operators, who …
What’s Old is New Again: Harvesting Ancient Grains in F&B
“Consumers can expect to see ancient grains used as an alternative base for many products, ranging from cereal, to bread, to pancake batter. Expect to see them regularly on the menu in restaurants, especially in dishes with other healthy items such as salmon, vegetables, or tofu.”
Column: Great Customer Service Starts with Engaged Employees
The key to offering ideal customer service boils down to this, according to FI columnist Dan Rowe: staff members must be compensated well enough to remain engaged.
Can Ghost Kitchens Be Resurrected?
Has the would-be darling of the pandemic-era – ghost kitchens – been resurrected by a partnership between Denny’s and Franklin Junction?
DTC is Done Authentically at Denver’s Tocabe
Late last year, Tocabe Harvest Meals were unveiled as direct-to-consumer, nutritious, ready-made dishes featuring ingredients sourced from Native American farmers and producers.
Chocolate Purchases Dip Despite Candy Viewed as Energy Boost
A new report from Mintel suggests one-third of Americans rationalize purchasing chocolate as an energy boost. Meanwhile, new research suggests a direct connection between dark chocolate and reducing factors that contribute to essential hypertension.
Seven Health and Wellness Trends for Foodservice in the New Year
With the New Year underway, which health and wellness trends are food consumers gravitating towards? Which should the food industry focus on?
The Dukan Diet: The Next Controversial Weight-Loss Craze?
The Dukan diet has earned high praise from celebrities, some of whom claim to have lost 10 pounds in a week on the plan. But some experts fear it isn’t entirely safe.
Exploring the Wild Foods and Foraging Market: An Emerging Consumer Trend
The wild foods and foraging market has been steadily gaining traction among consumers, fueled by the allure of locally sourced and unique ingredients. Not only does this trend tap into the essence of sustainable eating, …
Plant-Based Meat: What’s in Store for 2024?
Plant-based meat continues to recalibrate at retail. In this Q&A, Chris DuBois, EVP and Protein Practice Leader at Circana, spoke with FI to outline major category challenges and priorities in the months ahead.
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The Plastic Diet: Uncovering Hidden Microplastics in the Food Supply
Despite their utility in enhancing the flexibility and durability of plastic, plasticizers have infiltrated most facets of food production.
Growing Consumer Anxiety Dictating Americans’ Spending
Increasing consumer anxiety plagues Americans as uncertainty about the future looms. From inflation to military conflict and weather disasters, consumers have a lot on their minds at the outset of 2024. Food Technology released its …
2023: The Year of Private Label Sets the Stage for 2024
Millennials grew up with store brands and they see them for what they are – a brand. Without a doubt, there is a transformation taking place in the private brand mainstream tier where products are moving away from strict equivalency to national brands and becoming true national brand alternatives.
Global Cuisines, LTOs to Feature Prominently for Foodservice in 2024
The foodservice industry has endured its fair share of turbulence since the pandemic, but where will things go for the industry in 2024? Lizzy Freier, Director, Menu Research & Insights at Technomic, joined The Food …
Analysis: What Argentina’s Raging Inflation Means for Latin America
Argentina is suffering its worst bout of inflation in more than three decades as citizens look to the nascent government of President Javier Milei to fix the problems created by decades of economic crisis. INDEC, …
How Will the Red Sea Attacks Affect the Food Industry?
Ongoing attacks on container ships in the Red Sea are causing global shipping carriers, importers, and exporters to reimagine trade routes and merchandising plans in early 2024. That said, how is this evolving dynamic impacting …
Walmart Defines Adaptive Retail, the Next Evolution in Shopping
“Choose a future that puts people first – if we keep doing that, we can help people around the world live a better life. That’s what we want to do – that’s the world we want to help create.”
Frontline Workers Survey: No End in Sight for ‘Great Resignation’
The Great Resignation may have slowed, but frontline workers still are expressing high levels of dissatisfaction with their jobs, a survey released Wednesday by Beekeeper indicated. The 2024 Global Frontline Workforce Survey, which queried some …
Market Signals: Unpacking the Veggie Grill Acquisition
Plant-based chain Next Level Burger has acquired Veggie Grill from vegan investment fund VegInvest. The Food Institute spoke with industry analysts to unpack the potential ramifications of this transaction amidst ongoing financial challenges for plant-based and the restaurant industry at large.
A Gluten-Free-For-All: Brands Scramble to Make Better GF Products
When Katie Olesen was diagnosed with celiac disease in 2018, she struggled to find gluten-free items at her grocer. Barely half a decade later, major food companies like King Arthur are producing multiple gluten-free products, …
Landing Space on Big-box Shelves: Assessing Food Business Costs and Margins
10 Top Trends and Innovations from CES 2024
CES 2024 wasn’t solely a showcase of robots and gadgets; it also served up a tantalizing array of innovative food technologies and trends that are set to redefine the way we eat.