It’s Private Label’s World — On the ‘Cusp of a Super Cycle’

Private label continues to maintain dominance over the CPG sector: in 2024, it grew $9 billion from the year before. As a result, opportunities and innovation abound.

Sprouts Tops List of 5 Brands to Watch in 2025

Sprouts has enjoyed a 7.2% year-over-year visit increase, driven by small-format locations and a focus on high-quality products. Meanwhile, H Mart was also named a brand to watch by placer.ai, mainly for its innovation.

Egg Limits Hit Shelves in Bird Flu’s Wake

Egg shortages and soaring prices are being driven by the double whammy of severe weather and the bird flu, which has wiped out millions of birds and tightened supplies nationwide. As a result, grocers are implementing measures like purchase limits.

Shelling Out Growth: Pea Protein Gains Momentum

Pea protein is gaining traction as a sustainable, allergen-free alternative. Due to its improved taste and texture, the ingredient has been showing up in everything from dairy-free yogurt to functional drinks.

Baily Foods’ Secret to Authentic Asian Cuisine

Innova Market Insights recently noted that two in three consumers are open to trying new international food, with Asian cuisines ranking second most popular for meals (after the consumer’s local cuisine). And, according to a …

GLP-1 Weight-Loss Craze Brightens Outlook for Yogurt

The growing popularity of GLP-1 weight-loss drugs is reshaping the yogurt market, as consumers increasingly seek protein-packed snacks. Multiple brands are innovating with high-protein, low-sugar options.

Specialty Food Spotlight: Sampling Year Ahead With Winter Fancy Food Show

The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.

Brewing Gains: ‘Proffee’ Momentum Grows

Consumers are doubling down on their protein intake with a protein-infused coffee trend dubbed “proffee.” CPGs and retailers alike are hopping on to get a bit of the buzz.

Inspiring Supply Chain Resilience: A Farm-to-Fork Approach

Recent supply chain disruptions further prove that operators need to consider ways to integrate resilience into their approach. One key method is through integrating flexibility into shipment processes.

Super Profitable: Experts Offer Super Bowl Sunday Gameplan for Bars, Restaurants

As Super Bowl Sunday nears, establishments may have a fierce battle for customers on their hands. Fortunately, consumers sound poised to spend, as 76% plan to spend up to $250 on Super Bowl Sunday preparations.

Meat the Future: Cutting-Edge Tech Transforming Meat Processing

In 2025, the U.S. meat and poultry processing industry is leveraging advanced materials and automation to enhance efficiency across its supply chain. Innovations in blade technology and nanotechnology in packaging are transforming operations.

UK-Based PizzaExpress Charts Course for Florida

U.K. darling PizzaExpress is charting a course for a U.S. takeover beginning with locations throughout Florida. The chain offers an affordable escape with a unique twist, including live music.

Beyond Price Hikes: How CPGs Stay Competitive

As CPGs can no longer guarantee price increases as a surefire way to maintain positive margins, they’re looking to other solutions. Premiumization and brand acquisitions are two methods stakeholders will leverage in the coming year.

On Target: The Secrets Behind Target’s Modern Retail Success

At the recent National Retail Federation’s 2025 Big Show, Target’s Chief Commercial Officer highlighted how the retailer’s agile strategies, inclusive branding, and innovative partnerships keep it ahead in a competitive landscape.

Lowering Biological Age: The Next Health & Wellness Craze

The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.

2025 Trends and Opportunities for Plant-Based Brands

Despite recent challenges, the plant-based sector is primed for growth in some respects, with opportunities to innovate through functional ingredients, whole-food formulations, and clean-label transparency.

FDA Red Dye No. 3 Ban One Week Out: What You Need to Know

The FDA’s recent ban on Red Dye No. 3, effective January 2027, marks a significant shift for food manufacturers, as the colorant has been linked to cancer in animal studies. The decision has sparked debate over food safety, consumer pressure, and the influence of international standards.

Holy Guacamole: U.S. Avocado Imports Soar Ahead of Super Bowl

Demand for avocados is surging. Fueled by eased import restrictions, growing interest in ethnic flavors, and heightened awareness of health benefits, U.S. avocado consumption has skyrocketed, driving significant economic contributions across both the U.S. and Mexico.

New Year, New Administration: Risks & Opportunities for Makers

Manufacturers face a shifting landscape under the Trump administration, with potential deregulation in energy, labeling, and banking offering opportunities to lower costs and enhance access to capital, while also introducing risks like increased scrutiny from consumers and advocacy groups.

The Inside Scoop on the Ice Cream Market’s Growth

The global ice cream market is set to grow by $31.7 billion by 2029, driven by innovations in texture stabilization, functional ingredients, and adventurous flavor profiles. The latest innovations include low-sugar alternatives, in addition to boozy creations.

Cautious Optimism Fuels Retail Boom

As traditional post-pandemic headwinds subside, retailers are ready to meet today’s savvy consumers to inspire growth. To succeed in today’s market, it’s prudent to understand how cautious optimism shapes buying habits.

Consumers Fall in Love with Hawaiian Eats

Hawaiian cuisine is getting more popular on the mainland, with searches for Hawaiian barbecue up 88% from last year and Hawaiian Mac Salad up 523% over the same period. What’s behind this boom?

3 Key Takeaways From NRF 2025 – Retail’s Big Show

At the recent Retail’s Big Show event by the NRF, technology took center stage, showing the need for businesses to transform their operations with a digital future in mind. Here’s a look at three themes slated to take over retail in the new year.

Regional Grocers Win in Value-First World

A recent report from dunnhumby found consumers continue to prefer regional grocers with H-E-B holding firm as the most preferred. Kroger and Albertsons, however, fell out of favor, likely due to the ongoing post-merger turmoil.

4 Eye-Opening Food Innovations from CES 2025

CES 2025 showcased groundbreaking advancements in food, beverage, and AgTech. With 140,000-plus attendees and 4,500 exhibitors, the event highlighted how tech is transforming the way food is prepared.

Duckweed: A Plant Protein That Doubles in Mass Every 48 Hours

Amid extreme weather, water scarcity, and economic instability, duckweed is emerging as a low-cost, eco-friendly protein source that grows year-round. The fast-growing aquatic plant also contains all nine essential amino acids, setting it apart from other plant-based protein sources like soy.

GLP-1 Drugs’ Ripple Effects, Circana’s Tips for Adapting to Them

The rapid adoption of weight-loss drugs is reshaping purchasing habits. Circana experts highlight opportunities for brands to align with GLP-1 users’ goals by offering tailored, portion-controlled products and leveraging personalized marketing strategies to capture this evolving market.

Experts Say Tentative Dockworkers Deal Strikes Balance

A tentative deal granting U.S. dockworkers a pay hike averted a potential supply chain crisis, while opening the door to modernizing ports.

COLUMN: Noodles & Company Needs More Than a Secret Sauce

Noodles & Company has tumbled from fast-casual stardom to potential Nasdaq delisting, plagued by declining morale, quality, and customer experience. One industry turnaround expert proposes a bold recovery plan targeting high-impact opportunities to restore the brand’s luster.

Raising the Dough: Gluten-Free Texas Toast Represents ‘Huge Breakthrough’

By all accounts, New York Bakery’s R&D team may have produced a game-changing gluten-free product. The key, one company exec says, is the brand’s unique alternative to dough.

Rooted in Cuba, Roasted in Hoboken: Café Aroma Coffee Honors Latin Heritage

The Latin American Heritage Diet is helping combat high rates of diabetes among Hispanic Americans, featuring ingredients like vegetables and whole grains. The diet also reconnects Latin Americans with cultural foodways.

Alcohol Threats Abound: From Surgeon General to Dry Jan

Alcohol manufacturers, retailers, and foodservice segments have a lot to worry about heading into the new year, with Dry January and Surgeon General advisories advocating for sober-curious lifestyles. Time will tell if these movements make an impact.

Value 2.0: Catering to Shoppers’ Personal Priorities

In 2025, consumers will redefine “value,” prioritizing brands that align with their personal values, according to Acosta Group. Retailers must embrace this shift by enhancing experiences through personalized retail media, leveraging social commerce, and addressing health-conscious demands with transparency.

The Great CPG Shakeup: Brands Are Getting Smarter in 2025

The CPG category is undergoing a significant transformation, blending AI, retail media networks, and social shopping to create deeply personalized experiences. These innovations are reshaping shopping into a seamless experience for consumers.

Chef Notes Plant-Based Trends Restaurants Can’t Afford to Ignore

The plant-based category may have plateaued, but one corporate chef sees opportunities in hybridized, plant-forward dishes that feature vegetables like roasted cauliflower and cleaner options driven by sustainability and rising beef prices.

BREAKING: Panera CEO Steps Down

Panera CEO Jose Alberto Dueñas stepped down from his role as CEO today, with current CFO Paul Carbone taking his place until a permanent position holder is found. What could this mean for the future of the chain?