What a wild ride the last twelve months have been for Chipotle. From GMO-free to E. coli-laced with a touch of norovirus in between, much has been written about Chipotle Mexican Grill’s wild year. Once …
If you take a look through past editions of the Food Institute’s Today in Food daily newsletter, you won’t run out of stories concerning meal delivery, grocery shopping and other food-related technology. For example, our …
In 2015, a number of major companies in the food industry were forced to deal with the backlash surrounding a foodborne illness tied to their products. Chipotle Mexican Grill was the focus of scrutiny following …
If you are a lover of soda, social media and live entertainment, PepsiCo is about to make your dreams come true. The company unveiled plans for its first Kola House, an experimental kola bar, restaurant, …
When it comes to food labeling discussions, GMOs are all the rage and both sides have equally-fervent advocates. GMO supporters claim the modified ingredients don’t harm anyone and mandatory labeling efforts could hurt producers by …
Last year, McDonald’s tested a breakfast bowl with kale in Southern California. It was not surprising, considering that the trendy vegetable has been added to the menus of numerous more upscale quick-serve restaurants like Panera …
Americans relied upon brand-name diets for years, jumping from Jenny Craig to Lean Cuisine to Weight Watchers in an effort to help lose weight. The days of Americans leaning on promises of shredding fat through …
As consumers change, so do companies. Staying relevant and in-touch with consumers is imperative for any brand, and recently, consumers have started to showcase a desire for dealing with companies that are environmentally and socially …
Everyone in the food industry knows that prices, to an extent, are flexible. Different types of food are subject to market fluctuations, tariffs, taxes, shipping costs and more. These prices can vary from state to …
The vegan diet was once reserved for people who avoided all products sourced from or tested on animals due to ethical reasons. The removal of dairy, meats and all other animal byproducts from one’s entire …
It’s an oft-cited cliche, but it’s often cited for a reason: Americans love to make New Year’s resolutions every January 1, and those resolutions are usually tied to weight management in some form. New diets, …
It’s finally dropped below freezing in the Northeast, and I for one know my grocery shopping habits are changing. During the warmer months, I employ a semi-daily shopping routine, grabbing a few items for the …
As 2015 quietly passes into the record books and 2016 begins, we at the Food Institute are are settling back into the groove. In many ways, the first week of the year is a great …
It’s almost the end of 2015. Companies are finishing up their holiday parties, employees are setting their out-of-office notices and business takes a short-yet-needed respite. The month of December brings with it ugly sweater contests …
Just how health is the U.S. market for new meal delivery services? It’s an interesting question posed in the December issue of Entrepreneur. In some ways, 2015 was the year of the meal delivery kit, …
By many accounts, 2015 was the year of the gig economy. Instead of relying on yellow cabs, we turned to Uber. Instead of buying groceries ourselves, we turned to food delivery companies. Instead of handling …
It’s a Wednesday morning in December, and that can mean its a pretty dry day in the news when it comes to fresh fruit and veggies. Sure, there are always some interesting stories coming through …
The advent of the gluten-free diet is an interesting one. Although the science behind celiac disease has long been understood, in recent years consumers have begun to associate a gluten-free diet with a number of …
Food labeling can be a bit of a struggle in the United States. Consumer consensus rings fairly clear when it comes to what “all-natural” claims should mean, but that term can be considerably variable and …
The last twelve months have not been kind to the Florida citrus industry, as it appears to be beset with an unending barrage of bad news. From lowered production numbers to the ever-present threat of …
Competition in the foodservice industry, especially for quick-service restaurants, has never been fiercer. Consumers, particularly the surging purchasing power associated with the Millennial generation, are looking for a different experience than their predecessors. Supply chain …
Oft-maligned, poorly understood and apparently a powerhouse in spending, once again the Millennial generation comes into focus with the release of a report by market research group Turn, noting that advertisers spend up to 500% …
Food enthusiasts (commonly known as “foodies”) are becoming more and more prevalent in today’s American culture. The rise of cooking TV channels, social media recipe swap groups and myriad publications on specialty and otherwise-unknown foods …
If you live on either the East or the West Coast, it’s quite likely that your local supermarket scene is in a state of change. Some may call it a state of turmoil. With A&P …
The modern advertising truism is simple: be ready for the Millennials! In 2015, the U.S. is said to contain nearly 83.1 million Millennials, and although we can be a bit finicky about where our meals …
Chipotle Mexican Grill is facing a supply chain nightmare in the wake of a recent E. coli outbreak in Washington state and Oregon. The company’s woes began as initial reports on Oct. 31 counted 22 …
Perhaps no crop and state have such an intimate relationship as Florida has with its beloved citrus groves. Even the license plates in the Sunshine State feature two bright oranges connected to a branch in …
The A&P Bankruptcy proceedings have hit home in this area, and I’ve found myself looking for a new grocery store as my go-to shopping destination is in the process of liquidating itself. This week, I …
The sugar beet harvest in the U.S. is currently underway, and reports from across the country seem to indicate this year’s crop will be sweeter than usual. USDA estimates that beet sugar production will account …
We’ve been watching the avian influenza outbreak pretty closely here at the Food Institute. Although most people understood that poultry prices would rise in the wake of the flu, government efforts were focused specifically on …
If there’s one thing Millennials hate, it’s being lumped in with the rest of the cohort. Take it from me, your resident Millennial blogger. I’m sure Jennette agrees, too. It seems the neverending chorus constantly …
When it comes to branding and marketing, food companies often find themselves in a sea of change and uncertainty. It seems like every day, new rules and regulations emerge that make it more and more …
Amazon made its reputation by creating disruptive sales opportunities for consumers since day one. By offering items online at discounted prices and providing quick, reliable and affordable shipping, the online retailer has positioned itself as …
Today marks October 1st, the start of a new month. For many around the country, it also begins a fascination with ghouls, zombies, ghosts and other scary creatures as we ready ourselves for the culmination …
For most of my childhood, a bowl of cereal at breakfast was the perfect start to my day. I remember enjoying it as a snack after school on more than one occassion, too, but it …
Today is the Autumnal equinox, the official start of fall in the northern hemisphere. For the past few days in New Jersey, we’ve seen the indicators of the end of summer, with low humidity, falling …
