Japanese Company Unveils Revolutionary Diet Drink
A new drink is making waves with its unique approach to curbing hunger, transforming into a jelly-like substance once it reaches the stomach.
Focus Archive
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Meet the Modern ‘Click-and-Mortar’ Consumer
A new PYMNTS survey found roughly 40% of shoppers are “click-and-mortar” fans, either using their devices while shopping or ordering online and then picking up their purchases.
Study Puts Ultra-Processed Plant-Based Products Under Fire
A new study found that, for every 10% increase in calories from ultra-processed plant-based foods, there was a 5% increased risk of heart disease.
Top 4 Value Meals of 2024
Fast food used to be enticing because it offered comfort food at cheap prices. Today, that’s not necessarily the case. Inflation has hit every industry – with restaurant chains being no exception. As a result, …
Circana: Consumers Increasingly Spending on Health and Wellness
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Raising the Bar: How MadeGood and Bobo’s Snack Bars Became ‘Killer Products’
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
Down Under Pressure: Outback Steakhouse Fighting to Win Back Diners
Outback Steakhouse has turned to value as its traffic dropped and it reduced locations. Industry experts are confident the 37-year-old chain can bounce back – provided it takes a few careful steps.
Navigating Challenges in Foodservice Distribution: Innovations and Advocacy
The foodservice distribution industry is crucial to the supply chain, delivering essential goods to sectors like restaurants and hospitals. In 2024, however, the category faces significant challenges, like labor shortages, tax policies, transportation issues, and …
Taco the Town: Del Taco Tops Consumers’ Best Fast-Food List
Del Taco, a restaurant chain nearing its 60th anniversary, has never been hotter, winning top marks in a recent best fast-food list.
Seven Sundays Aims to Revitalize Cereal Segment with ‘Real Food’
Hannah Barnstable, the CEO of the Seven Sundays brand, isn’t offended when people say the cereal category is dying. “I actually agree with that,” she said. Barnstable, who co-founded Seven Sundays 12 years ago with …
From Aisles to Apps: The Keys to Crafting Omnichannel Excellence
Retail insights company 84.51° feels it’s crucial that retailers provide a cohesive shopping experience both online and in-store. Because hybrid shoppers expect to have access to the same prices and brands regardless of how they shop.
Biting the Bullet: Q2 Restaurant Earnings Show a Shift in Consumer Appetite
One of the biggest changes in the market over the past 10-15 years is that investors have succeeded solely by buying the best business, not necessarily the best stock. Focusing on fundamentals over quality has …
CEO of Chipotle Departs to Assume Leadership of Starbucks
Tuesday brought big business news, as Chipotle announced that its chairman and CEO, Brian Niccol, had accepted a similar post at Starbucks.
Down to the Bones: Juicy Marbles’ Primal Plant-Based Meat Experience
Alt-meat brand Juicy Marbles’ Baby Ribs aim to capture “the primal eating experience” ribs are known for, while delivering improved nutrition.
Kevin’s Natural Foods: The Food Unicorn We All Missed
Quarterly Opinion by Premium Growth Solutions You’ve seen the bright white packaging in the deli department or perimeter displays at Whole Foods. Kevin’s Natural Foods is now at peak ACV for refrigerated meals; you’re just …
Freeze Frame: Viral Frozen Grape Trend Illustrates Power of TikTok
The frozen grape food hack has been popular for three years now – and there’s still time for food businesses to take advantage.
3 Key Takeaways from Datassential’s Mid-Year Food and Beverage Trends Report
Datassential recently released its Mid-Year Trends Report, and the post-pandemic resurgence of pickup and takeout stood out as a noteworthy movement impacting the food and beverage industry. As the dust from the COVID-19 pandemic finally …
A for Effort: Parents, Administrators Improving School Lunches
As a new school year approaches, a survey shows parents are prioritizing nutrients and taste far more than cost when shopping for their kids’ school lunch items.
Recall Response 101: Strategies for Brands in Crisis
As recent product recalls show, the stakes are high when brands must respond to a recall. Experts share the necessary steps to keep a brand’s reputation intact during a recall.
Brazil Poised to Become Top World Food Exporter
The average Brazilian farmer was 46 in 2021, with the latest census putting the average age of U.S. farmers at 58 years old.
Lab-Engineered Potato Could Solve Age-Old Storage Issue
Researchers at Michigan State University have produced a breakthrough that promises better-tasting – and longer-lasting – potatoes.
Analysis: Retail Media is Transforming the Shopper’s Journey
Retail media has allowed marketers to target delivery and curbside customers, driving retail velocity. And what’s coming next could be even more revolutionary: advanced geotargeting.
Wawa, Red Robin Among Fastest Hirers in Tight U.S. Job Market
Indeed recently compiled a list the Top 15 companies hiring the fastest in the U.S., and the food industry was well-represented on the list.
Plant-Based Making Inroads at Breakfast Time
Plant-based foods are witnessing notable growth in the breakfast market, as more consumers seek alternatives to traditional items like eggs, bacon, and dairy-based products.
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Investors See Weak Earnings in Packaged Food as an Opportunity
The tough economic environment lately seems concentrated among lower-income consumers. Executives at Campbell and McCormick have pointed to particular weakness with that group.
Disease, Weather Devastating U.S. Citrus Industry
Citrus, once the dominant crop in Florida, has declined 92% in the past two decades, the victim of disease and extreme weather.
Cash or Credits? Walmart, McDonald’s Explore New Kind of Employee Compensation
New employee compensation initiatives at employers like McDonald’s and Walmart aim to make on-the-job experience count toward college credits.
Food & Beverage Manufacturing M&A Quarterly Report: Q2 2024
5 Supply Chain Concerns to Watch in Late 2024
There are several global supply chain concerns for the second half of 2024. F&B executives are particularly concerned about geopolitical tensions and severe weather.
Analysis: Why Pumpkin Spice Szn has Started Earlier Than Ever
Pumpkin spice season is upon us earlier than ever in 2024. Data from SpotOn suggest the F&B industry’s also moving toward the most expansive pumpkin season yet.
Pour It Over: New Bev50 Report Cites Rise of Impulse Purchases
Alpha-Diver’s latest Bev50 Report examines what’s currently driving consumer beverage purchases, leveraging their extensive U.S. database.
Has Mexican Food Become America’s Cuisine?
Few can pass up a good taco, salsa, or burrito. That same extends to a cool margarita, a cinnamon churro, or a delicious gordita. Zooming out a bit, actor Mark Wahlberg recently announced the opening …
Mighty Casey’s Strikes a Major Deal
America’s third-largest C-store chain just got bigger, as Casey’s strikes a major deal includes 148 stores in Texas.
IFT FIRST 2024: Tackling Rising Commodity Costs with Innovation
Cost reduction was a central theme at the recent IFT FIRST industry event. Exhibitors offered a range of solutions to reduce costs in the short-term and future-proof supply chains in the long-term.
Are Collabs the Future of Marketing in F&B?
When brands collaborate, they tap into each other’s customer bases and brand equity. This synergy allows both businesses to reach a broader audience.
Plant-Based Sweets and Snacks Enjoying Significant Growth
Plant-based sweets and snacks grew nearly 20% in dollar sales from 2022 to 2023, according to the Plant-Based Food Association.