Federal regulators are stepping back just as wearable platforms gain predictive capabilities. That combination could reshape product formulation, marketing claims, and compliance strategy across the F&B industry.
Microplastics are infiltrating global food systems, raising concerns about human health as exposure grows through packaging, water, and processed foods. Research suggests dietary fiber may help reduce risks.
The new U.S. dietary guidelines are shaking up the food sector with a sharper stance on refined carbs, ultra‑processed foods, and gut health. But industry influence, red‑meat promotion, and school‑meal feasibility concerns are sparking backlash.
Gen Z is reshaping campus dining with a sharp tilt toward high‑protein meals, clean ingredients, and functional beverages that promise energy and performance. Yet they still crave customizable indulgence, from dirty sodas to bao buns, creating a complex playbook for operators.
