What do Jimi Hendrix, Nirvana, Pearl Jam, Modest Mouse and Bing Crosby have in common? They were either from, or at some point lived in, Seattle. As strong as Seattle's music history is, its coffeehouse culture rivals it in popularity. And it seems Starbucks has found a way to marry the city's two major cultural forces in a brand new way.
According to a press release from Starbucks, the company will partner with the popular music-streaming service Spotify in a multi-year deal with 7,000 company-owned U.S. stores. The two companies will create a "first-of-its-kind music ecosystem" with interconnectivity allowing My Starbucks Rewards members unique access to Starbucks music on Spotify and rewarding them with "stars" that can be redeemed as a form of digital currency. Nearly 150,000 U.S. Starbucks employees will also receive a Spotify Premium account. The companies plan to expand the plan to the U.K and Canada, as well.
This isn't Starbucks' first forray into music. The company has sold CDs in the past and employed a team of music experts to curate the music played within stores. The company has leveraged its reach to help launch artists, like Fleet Foxes and John Legend.
However, this move is unique in two major ways. It appears the company will be able to interact with customers in a brand new and social way, and one would assume that the company will be privy to the data Spotify collects on users' listening preferences. That data could help curate future music choices in the company's locations, helping preserve its relevancy in pop culture by harnessing the listening trends of its customers.
The integration of a seemingly unrelated technology into the coffee powerhouse's structure is the second major take away from the release. CEO Howard Schultz indicated that this is only the first of Starbucks' tie-ins with other technologies. As consumers become more accustomed to the interconnectivity of their devices, social networks and applications, it makes me wonder what could be next. Perhaps a Starbucks delivery service connected to Netflix to fuel those late-night binge-watching marathons is in order.
Despite the warnings of Elon Musk, artificial intelligence is on its way. It's not a topic we've shied away from in the Food Institute Blog, either, but a few developments over the past few weeks have inspired me to once again dive into the technology of the future in hopes of determining how it will affect the food industry.read more
Now, more than ever, the issue of food waste is top of mind for the food industry. Despite retailers, foodservice operators and manufacturers trying to tackle it head on, many challenges lurk around the corner. Despite this, innovative and impactful approaches abound...read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
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