In a world that is increasingly dependent upon technology and convenience, it's no surprise that online ordering is becoming a staple for the American consumer. Although brick-and-mortar locations will always be a viable choice for those who need an item immediately, the convenience and price savings of online shopping often trump the immediacy of a store.
According to a new report from Mintel, almost 70% of Americans shop online at least once a month. When the timeframe is shortened to weekly online shopping experiences, the number still remains near 33%, showcasing the importance of the online marketplace. The report also found that almost half (48%) of shoppers admitted to occasionally increasing the size of their orders so that the total price of the order would exceed a free shipping threshold.
The report is careful to note that "wants" typically trump "needs" when it comes to online shopping, which makes sense. If you need a meal, you aren't likely to wait two days while it is delivered via post. However, for non-essentials or items that are not needed immediately, consumers' desires are more important than what they need. The top three categories for reported purchases (clothing/accessories, electronics, and toys/games) are all items that are purchased occasionally, and not on a regular basis.
The report also found that the number of children under the age of 18 in the household could influence the frequency of purchases and the average purchase size in regards to online orders. Only 23% of shoppers without children at home make weekly online purchases, compared to 40% with one child, 56% with two children and 66% with three or more children. The results are higher than I would have expected, but are sensible considering the convenience offered by online retail outlets.
The food industry is in a unique position when it comes to online ordering. Meal and grocery delivery services are clearly on the rise, but can a food store truly position themselves in the online marketplace as a contender? As more Americans choose to do their shopping online, the answer might be that they have no choice if they wish to keep their doors (err, browser tab?) open.
Despite the warnings of Elon Musk, artificial intelligence is on its way. It's not a topic we've shied away from in the Food Institute Blog, either, but a few developments over the past few weeks have inspired me to once again dive into the technology of the future in hopes of determining how it will affect the food industry.read more
Now, more than ever, the issue of food waste is top of mind for the food industry. Despite retailers, foodservice operators and manufacturers trying to tackle it head on, many challenges lurk around the corner. Despite this, innovative and impactful approaches abound to tackle this complex concern.read more
Chris focuses on fresh, canned and frozen fruit and fresh and dried vegetables for the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He is a proud Rutgers University alumnus with a degree in English, and has a background in web writing for a variety of industries, including legal, foodservice and small-to-medium sized businesses. In his downtime you can find him watching New York Yankees baseball, hiking, enjoying live music and spending time with his dog Kaiden. He invites you to contact him via email at firstname.lastname@example.org to talk about anything food-related.
There are no comments, yet. Why don't you add one?
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."