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The Food Institute Blog

Sweet Corn IMEX Up While Peas Decline
Posted on April 27, 2015 by James Hickey

The import and export of sweet corn increased while peas decreased in certain sectors in a year-to-date comparison ending Feb. 28. Imports for frozen sweet corn jumped 29% in volume to 9.2 million-lbs. and 18% in dollar to $4.7 million value in a year-to-date comparison ending Feb. 28. The increase driven by shipment from Canada increasing 41% in volume and 29% in dollar value with about 7.9 million-lbs. were imported worth about $2.9 million.

Imports for canned sweet corn increased 2% in volume with Thailand-sourced shipments at 1.8 million-lbs. Despite the volume increase, dollar value declined 3%.

Exports for frozen prepared sweet corn soared 39% in volume and 35% in dollar value in a year-to-date comparison ending Feb. 28. About 5.5 million-lbs. were exported compared with 4.0 million-lbs. last year. The total cost was about $2.9 million, up from $2.2 million a year earlier. Canada had the largest percentage jump with dollar value rising 465% to $542,000 and 557% in volume to 1.3 million-lbs.

Frozen peas exports dropped 14% in volume to 4.6 million-lbs. and 20% to about $2.3 million in dollar value in a year-to-date comparison ending Feb. 28. A drop in shipments to Canada played a major role with only 2.0 million-lbs. exported, down 33%, worth $949,000, declining 43%.

Frozen peas imports fell 36% in volume to 10.6 million-lbs. and 33% to about $6.3 million in dollar value in a year-to-date comparison ending Feb. 28 while canned imports dropped 1% in volume to 4.0 million-lbs. despite a 2% increase in value totaling $3.2 million.

For more information on imports and exports through the month of February, read the latest edition of The Food Institute Report (sub. req.).

Posted in Produce   Vegetables  

 

About the Author

James Hickey
Business Writer
The Food Institute

James covers markets for the Food Institute, including the canned vegetable, frozen vegetable, tomato products, processed fish, dried fruit, nuts and juice and concentrate sectors. A reporter and editor for 21 years, James has worked as a writer and editor for North Jersey Media Group, an associate editor at Rodman Publishing and a production editor for the Daily Racing Form. James can be reached by email at james.hickey@foodinstitute.com or by phone at 201.791.5570 ext. 227.

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