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The Food Institute Blog

The Food Institute Blog

Final Cold Storage for December Decreased 9%
Posted on March 06, 2015 by James Hickey

Six frozen vegetable commodities in cold storage decreased more than 10% from the preliminary movement announcement for December. The overall change for cold storage stocks of frozen vegetables was down 9% to 2.4 billion-lbs.

Green peas had the largest decrease, dropping 16% to finish with a final cold storage count of 243.3 million-lbs., down from 228.6 million-lbs. in December 2013. Other carrots, with a final count of 180.5 million-lbs., decreased 14% from its preliminary announcement.

Cut corn and okra were each declined 12% to finish 529.6 million-lbs. and 39.4 million-lbs. respectively for the month of December.

Regular green beans and French green beans each dropped in double digits. Regular dropped 11% to have a final count of 182.1 million-lbs. while French-styled declined 10% to 14.8 million-lbs.

The final movement of potatoes in cold storage increased 5% to 1.0 billion-lbs. The final count in December for French fries was 842.5 million-lbs., up 5% while other potato products rose 2% to 188.0 million-lbs.

 

About the Author

James Hickey
Business Writer
The Food Institute

James covers markets for the Food Institute, including the canned vegetable, frozen vegetable, tomato products, processed fish, dried fruit, nuts and juice and concentrate sectors. A reporter and editor for 21 years, James has worked as a writer and editor for North Jersey Media Group, an associate editor at Rodman Publishing and a production editor for the Daily Racing Form. James can be reached by email at james.hickey@foodinstitute.com or by phone at 201.791.5570 ext. 227.

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