Lanternflies and Pongamia Trees Yielding Unexpected Harvests

Florida’s shift from citrus groves to pongamia plantations is a move towards sustainability and resilience, offering new economic opportunities with biofuel and plant-based proteins.

The Beanless Coffee Revolution Has Begun

Taking the caffeine out of coffee has been a familiar and useful development in the chemistry of coffee. But what about coffee without beans?

Sugar Wars: High-Fructose Corn Syrup Under Siege

Congresswoman Anna Paulina Luna (FL-13) has introduced what would be a paradigm-shifting legislative package intended to improve the dietary health of Americans by banning high-fructose corn syrup (HFCS) and certain color additives in foods produced in the U.S.

Has Raw Milk Gotten a Raw Deal?

While cow’s milk has waned in popularity, the reputation of raw milk has curdled from being the only show in town to a product whose mere mention is fodder for the most heated of internet debates.

HPAI in the Dairy Industry and Implications for Human Health

Recent updates from the FDA indicate that ongoing national testing of retail dairy products demonstrates the efficacy of the pasteurization process in inactivating the HPAI virus.

Kombucha: An Ancient Elixir Finds Modern Appeal

The origins of kombucha are shrouded in legend, and the drink’s murky beginnings remained in relative obscurity—at least to western palates—until its rediscovery in the 20th century in something of a cultural phenomenon.

Peeling Apart the Complex History (and Future) of the Banana

A regular feature in shopping carts from coast to coast, the humble banana has long been a reliable source of nutrition, convenience, and affordability. Yet beneath its cheerful exterior lies a complex tale of botanical intrigue, economic uncertainty, and environmental peril.

H5N1 Avian Flu Hits Dairy Herds

The recent spread of a highly pathogenic avian influenza (HPAI) strain (H5N1) to dairy cows in the United States has raised concerns about the potential impact on the dairy and beef industries. While the U.S. …

Novel Proteins Earn Landmark Regulatory Backing

The approvals signal a potential disruption to traditional animal- and plant-based ingredients that have long dominated consumer packaged goods (CPG).

Heartbroken over Data: Why the AHA is Wrong about Intermittent Fasting

The AHA is wrong about fasting: what religions have preached for millennia is been embraced by the scientific community as well.

From Panic to Plate: How Xolair is Changing the Menu for Allergy Sufferers

The treatment represents an impressive scientific achievement, however, borne from human perseverance to solve major quality-of-life issues. Xolair transcends mere new medical knowledge—it’s a step towards allowing food allergy sufferers to live more freely.

Cereal Offender: Why is Chlormequat in our Oats?   

Informed consumers, concerned about the potential health risks associated with chlormequat, are increasingly turning toward organic oat products as a precautionary measure to minimize exposure to this and other chemicals of concern.

Beef Rice & Dairy Plants—Frankenfood or Food Science Breakthrough?

Such a fusion of different species opens new possibilities for sustainable food production, addressing issues such as food scarcity, environmental impact, and ethical concerns associated with traditional agriculture practices.

‘Rufus, Fetch My Next Outfit’: Amazon Unveils AI Shopping Assistant

Critics and analysts alike are keen to understand who stands to benefit most from this technology – whether it will primarily serve Amazon’s interests by increasing sales and customer retention, or genuinely improve the consumer experience by offering more personalized and convenient shopping solutions.

FI Spotlight: Navigating the Employer-Employee Relationship

Significant rises in both union election petitions and widespread strikes underscore a stark disconnect between employers and employees.

Burgernomics: Fast Food Inflation and an $18 Big Mac Combo

The recent uproar over a McDonald’s in Darien, Connecticut, that charged a whopping $17.59 for a Big Mac combo meal is more than just local news; it’s a snapshot of the changing economic landscape.

The Plastic Diet: Uncovering Hidden Microplastics in the Food Supply

Despite their utility in enhancing the flexibility and durability of plastic, plasticizers have infiltrated most facets of food production.

A Roadmap for Entrepreneurs: Navigating Business Growth with Insights from “The State of Food, Beverage & Beauty”

Anchin, a premier accounting, tax, and advisory firm serving the Food & Beverage and Beauty, Health and Wellness industries, hosted its “State of Food, Beverage and Beauty” in November.

Understanding the Climate Change Paradigm: A Guide for the F&B Industry

Climate change is shifting from being a looming threat to an active influencer of consumer choices. The most recent EY Future Consumer Index offers a deep dive into the ways climate change is starting to …