Videos

FI Spotlight: Why People Got Sweet on the Sour Flavor of Pickles

2024 was dubbed “The Year of the Pickle” by many, with influencers on TikTok, YouTube, and Instagram going crazy for anything dill or dill-flavored.

And the trend isn’t slowing down – we’re still seeing a wealth of pickle creativity this year, to the point of posts about “glickles,” or glitter-doused pickles. (We’re assuming the glitter is edible?)

In any case, check out this week’s Spotlight, where we do a deep dive into the pickle-mania!