Foxtrot started in 2013 as a promising alcohol and food delivery service. But by April 2024, they were filing Chapter 7 bankruptcy. What went wrong? What are the lessons learned? And can they hit success the second time around?
Find out more in this new episode of FI Spotlight, featuring insights from Jonathan Lazarow, Partner at Ambrose, Mills & Lazarow. Don’t miss it!
Produced By: Susan Choi
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Join The Food Institute as we explore Paccari, a company which makes chocolate entirely from Ecuadorian cacao. Ecuador is one of the world’s leading producers of fine flavor cacao, and Paccari highlights this in their …
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