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2020 was already gearing up to be a year of change, pre-pandemic. The industry was shifting towards more sustainable business models and away from its obsession with top-line growth. The outbreak accelerated the need for that shift.
This webinar from The Food Institute and Anchin will provide a guide to having a more successful business while burning less capital and getting to self-sustainability. The speakers will describe the journey to a self-sustaining business, discuss access to capital, and what a self-sustaining business looks like from an operational perspective.
Sponsored by:
Anchin
Founded in 1923, Anchin, Block & Anchin LLP is recognized as a top-tier firm nationwide in terms of its quality, management, scope of services and work environment. With a staff of nearly 375 and a large food and beverage practice, Anchin assists emerging and growing food and beverage brands through every phase of their business life cycle. Anchin imparts insight through its annual industry survey and various events. We provide advisory services tailored to your needs, including tax planning and compliance; tax credits and incentives; management and succession; due diligence; and mergers and acquisitions.
To learn more, please visit: https://www.anchin.com/.
