Webinars

Ghost Kitchens and the Changing Nature of Restaurants

Jordan Wiklund | August 10, 2020

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Restaurant Industry Insights for 2025

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Restaurant Industry Insights for 2025

In case you missed it—or want to revisit key takeaways—the full recording is now available. R.J. Hottovy, head of analytical research at Placer.ai and Sunny Khamkar, co-founder and CEO of MenuData, unpacked the trends and ...

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How 2D Barcodes Could Revolutionize Retail

The UPC has long been a staple in food retail—but 2D barcodes are poised to take its place and transform how manufacturers, retailers, and consumers connect. In this on-demand webinar, experts from GS1 US and …

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Food & Beverage Industry M&A: What to Expect in 2025

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Food & Beverage Industry M&A: What to Expect in 2025

In this exclusive webinar hosted by The Food Institute, industry experts explore key M&A trends shaping the food and beverage sector in 2025. The session features a data-driven presentation from John Siegler of BMO Capital ...

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Beyond the Buzz: What’s Next for the Non-Alcoholic Beverage Market?

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Beyond the Buzz: What’s Next for the Non-Alcoholic Beverage Market?

As the demand for premium, complex, and health-conscious alcohol alternatives accelerates, the non-alcoholic beverage market is undergoing a major transformation. In this exclusive webinar hosted by The Food Institute, industry experts break down the latest ...

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The Future of Food Retail

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The Future of Food Retail

The food retail industry in 2025 is evolving rapidly, with shifting consumer preferences, rising competition, and new growth opportunities. From the rise of international grocers and natural products to the ongoing battle between discounters and ...

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What’s Ahead in 2025?

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What’s Ahead in 2025?

2024 was marked yet again by challenges as inflation, geopolitical instability, the growth of artificial intelligence, severe weather events, and more all impacted the food industry during the year. But with a new administration and ...

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The Power of Private Label: How Store Brands are Transforming Food Retail

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The Power of Private Label: How Store Brands are Transforming Food Retail

Private label products are no longer a niche market—they’re a major force in food retail. With consumers becoming more cost-conscious, private label sales hit a record $236.3 billion in 2023. But what’s driving this explosive ...

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Data-Driven Dining: Restaurant Insights for 2025

Amid inflationary headwinds and fluctuating consumer demand, restaurant operators are facing difficult times. What are consumers looking for when they eat out, and what operators are successfully navigating the current climate? The Food Institute hosted …

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