Overfishing, seafood fraud, high prices – those are just some of the reasons why one would turn to a promising idea like plant-based seafood. But can the idea actually become a successful reality?
Kelli Wilson thinks so. She’s the new CEO of Bayou Best Foods, a new plant-based seafood company that aims to serve animal- and allergen-free seafood. Don’t miss this latest episode of FI Spotlight as we explore the viability of fish-free seafood. Can it really work? Watch on!
Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
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