Clean, organic, Latin spices, non-GMO Adobo and Sazon – it’s no dream, it’s reality. Meet Loisa, a CPG line of Latin seasonings for the home cook that wants to dive in and explore all that Hispanic cuisine has to offer.
How did founders Kenneth Luna and Scott Hattis start it all? And how are they creating culture and community through their products, and even through the brand’s very name itself? Find out more on this week’s episode of FI Spotlight!
Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
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